General aspects of physalis cultivation

Muniz, Janaína; Kretzschmar, Aike Anneliese; Rufato, Léo; Pelizza, Tânia Regina; Rufato, A. de R.; Macedo, Tiago de Centro de Ciências Agroveterinárias ) Afonso

doi:10.1590/s0103-84782014000600002

Cited by 17 publications

(8 citation statements)

References 4 publications

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“…Dur fruits fall into class "B". According to Muniz et al (2014), larger diameter fruits produced in Pelotas-RS (Brazil), fit into this class. Importantly, larger fruits may be more attractive for fresh consumption, since the smaller fruits, that are less accepted, are often intended for processing.…”

Section: Physicochemical Analysis Of Physalis Peruvianamentioning

confidence: 99%

“…There are several methods to establish the most appropriate physalis harvest time, however, the coloration is the characteristic most frequently used by agricultural producers and dealers. In post-harvest handling, particular attention should be paid to color, firmness and organoleptic characteristics of the fruit (Muniz et al, 2014).…”

Section: Physicochemical Analysis Of Physalis Peruvianamentioning

confidence: 99%

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Influence of different types of sugars in physalis jellies

et al. 2017

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The objective of this study was to evaluate the influence of different types of sugar (white refined sugar, white crystal sugar, demerara sugar, brown sugar and coconut sugar) on the physicochemical characteristics, rheological properties and sensory acceptance of physalis (Physalis L) jelly. In addition, we evaluated the influence of the information on the acceptability of the product. It was found that the type of sugar greatly influences the physicochemical and rheological characteristics of physalis jelly which reflects differences in the product acceptability. Due to higher sensory acceptance, white refined, white crystal and demerara sugars are the most suitable for processing jellies. It was also found that the sugar type information and its benefits has no significant influence on sensory acceptance of physalis jelly and that consumers have a preference for a clearer, less sweet, more acidic and softer jelly.

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Section: Physicochemical Analysis Of Physalis Peruvianamentioning

confidence: 99%

Section: Physicochemical Analysis Of Physalis Peruvianamentioning

confidence: 99%

Influence of different types of sugars in physalis jellies

et al. 2017

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“…Belonging to the family Solanaceae these species are characterized by a permanent and inflated calyx that surrounds and protects the fruit against herbivores and weather. Among the many species of the genus, some have potential for agronomic exploitation due to their nutritional and medicinal compounds, known for some time in popular culture and, more recently, through studies by researchers from several institutions (Silva et al, Villa, Barp, Rotili, & Stumm, 2013;Muniz et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

<b>The production of <i>Physalis</i> spp. seedlings grown under different-colored shade nets

et al. 2016

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ABSTRACT. The objective of this study was to evaluate the production of seedlings of Physalis L. species under different-colored shade nets. Four shade nets individually stained white, blue, red and black, all with 50% shading, were used in this study, and an additional treatment (control) was used in which seedlings were grown in full sun. The study examined four species of Physalis, namely, P. peruviana, P. pubescens, P. minima and P. ixocarpa. The experiment followed a randomized block design with three blocks and 25 seeds per plot. The species were sown in styrofoam trays. Germination was monitored daily to calculate the Emergency Velocity Index (EVI) and stabilize the overall percentage of emergence. Height, stem diameter, number of leaves, leaf area index and dry mass of seedlings were assessed at 50 days after sowing. The study found that these species react differently to changes in the light spectrum. Seedlings of P. peruviana should be grown under a white or red shade net; of P. pubescens under a white or black shade net; of P. minima under a white, red or black shade net; and of P. ixocarpa under a white shade net. For all species, 50% shade should be used.Keywords: Physalis L., sexual propagation, seedling morphology, light spectrum. Produção de mudas de espécies de Physalis cultivadas sob diferentes colorações de telas fotoconversorasRESUMO. Objetivou-se com o presente trabalho, avaliar a produção de mudas de espécies pertencentes ao gênero Physalis L. sob telas fotoconversoras de diferentes colorações. Foram utilizadas quatro telas fotoconversoras, nas colorações branca, azul, vermelha e preta, todas com 50% de sombreamento, além de um tratamento a pleno sol (controle), e quatro espécies de Physalis: P. peruviana, P. pubescens, P. minima e P. ixocarpa. O delineamento experimental foi de blocos ao acaso contendo três blocos com 25 sementes em cada tratamento por parcela experimental. As espécies foram semeadas em bandejas de isopor. Acompanhou-se a germinação diariamente, para cálculo do Índice de velocidade de germinação (IVE) e ao estabilizar, calculou-se a porcentagem total de emergência. Aos 50 dias avaliou-se, altura, diâmetro do colo, número de folhas, índice de área foliar e massa seca das mudas. Concluiu-se que as espécies estudadas reagem de forma diferente à modificação do espectro luminoso. Mudas de P. peruviana devem ser formadas sob telado branco ou vermelho, de P. pubescens sob telado branco ou preto, de P. minima em telado branco, vermelho ou preto e de P. ixocarpa sob telado branco, com 50% de sombreamento.Palavras-chave: Physalis L., propagação sexuada, morfologia de mudas, espectro luminoso.

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“…For P. pubescens best results were verified in GRE. This difference in the development of the species is given by genotype for each one and the center of origin of each one (MUNIZ et al 2014).…”

Section: Conditions (Taiz and Zeiger 2010)mentioning

confidence: 99%

Desenvolvimento inicial de espécies de fisális submetidas a ambientes de cultivo

Mezzalira

Villa

Piva

et al. 2017

Rev. Ciên. Agrovet.

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The environment can be a limiting factor for development of Physalis species seedlings. Thus, the aim of this present study was to evaluate the initial development of Physalis species when subjected to cultivation environments. The experimental design was a randomized block design, factorial 3 x 3 (three Physalis species being Physalis peruviana, P. angulata and P. pubescens x three environments, greenhouse -GRE, plastic cover with 150 micron; shading -PLS, with 75% permeability and light -SHD, full sun, in a fully open -FOP), with four repetitions, conducted between February and May/2012, at the Station of Horticulture and Biological Control "Mário César Lopes", University of Paraná State, Brazil. During the experiment, the emergence speed rate of seedlings was monitored in the initial 30 days. At 76 days after the sowing, leaf area, dry biomass of leaves, stems and roots, as well as the number leaves, plant height and stem diameter were evaluated. The SHD environment provides higher percentage of emergence of Physalis species seedlings studied. GRE and SHD environments were similar to the early Physalis development and can be used in the production of these species seedlings. Is not advisable in the initial development of Physalis seedlings.

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General aspects of physalis cultivation

Cited by 17 publications

References 4 publications

Influence of different types of sugars in physalis jellies

Influence of different types of sugars in physalis jellies

<b>The production of <i>Physalis</i> spp. seedlings grown under different-colored shade nets

Desenvolvimento inicial de espécies de fisális submetidas a ambientes de cultivo

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