Abstract:Jiao W., Ma Q., Lv X., Shan A., Li Z. (2017): Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs. Czech J. Anim. Sci., 62,[178][179][180][181][182][183] β-Defensins are a major group of mammalian antimicrobial peptides and play an important role in innate and adaptive immunity due to their antimicrobial, chemotactic, and regulatory activities. In this study, the tissue distribution of porcine β-defensin (pBD-1, pBD-2, and pBD-3) gene expression was determined using rea… Show more
“…Our experimental results have shown that the transcriptional abundance of GHRL, LEP and their receptor genes, as well as SST and CCK, was influenced by age and tissue type, and the expression levels varied considerably between TP and YP. Previous research on β-defensins and Toll-like receptors 1-10 revealed similar expression patterns in different tissues of pigs (Qi et al 2009;Uddin et al 2013;Jiao et al 2017).…”
The aim was to characterize the expression patterns of several genes in the gastrointestinal tracts of Tibetan pigs (TP) and Yorkshire pigs (YP) and to explore their correlation with digestion and growth difference of the two breeds. The body weights and growth of YP and TP were studied at 6, 12 and 24 weeks of age, and their plasma levels of ghrelin (GHRL), leptin (LEP), somatostatin (SST) and cholecystokinin (CCK) were determined by enzyme linked immunosorbent assay (ELISA). Blood and gastrointestinal sections (stomach, duodenum, jejunum, ileum, caecum and colon) were collected and assayed for mRNA expression of the six genes (GHRL, ghrelin receptor (GHSR), LEP, leptin receptor (LEPR), SST and CCK) by reverse transcription-qPCR (RT-qPCR). TP generally had higher mRNA expressions of GHSR, LEP, LEPR, SST and CCK genes compared to YP, and expressed lower levels of the GHRL gene in most tissues of the digestive tract. In both breeds, plasma levels of the expressed proteins were more closely correlated with the feed intake and growth than with mRNA levels of the target genes. Our data indicate that TP possess special gene expression patterns in the gastrointestinal tract compared to YP, which is consistent with its unique feed intake and adaptation to harsh environment.
“…Our experimental results have shown that the transcriptional abundance of GHRL, LEP and their receptor genes, as well as SST and CCK, was influenced by age and tissue type, and the expression levels varied considerably between TP and YP. Previous research on β-defensins and Toll-like receptors 1-10 revealed similar expression patterns in different tissues of pigs (Qi et al 2009;Uddin et al 2013;Jiao et al 2017).…”
The aim was to characterize the expression patterns of several genes in the gastrointestinal tracts of Tibetan pigs (TP) and Yorkshire pigs (YP) and to explore their correlation with digestion and growth difference of the two breeds. The body weights and growth of YP and TP were studied at 6, 12 and 24 weeks of age, and their plasma levels of ghrelin (GHRL), leptin (LEP), somatostatin (SST) and cholecystokinin (CCK) were determined by enzyme linked immunosorbent assay (ELISA). Blood and gastrointestinal sections (stomach, duodenum, jejunum, ileum, caecum and colon) were collected and assayed for mRNA expression of the six genes (GHRL, ghrelin receptor (GHSR), LEP, leptin receptor (LEPR), SST and CCK) by reverse transcription-qPCR (RT-qPCR). TP generally had higher mRNA expressions of GHSR, LEP, LEPR, SST and CCK genes compared to YP, and expressed lower levels of the GHRL gene in most tissues of the digestive tract. In both breeds, plasma levels of the expressed proteins were more closely correlated with the feed intake and growth than with mRNA levels of the target genes. Our data indicate that TP possess special gene expression patterns in the gastrointestinal tract compared to YP, which is consistent with its unique feed intake and adaptation to harsh environment.
“…coli , and Bacillus subtilis and relieve intestinal inflammation and diarrhea in pigs (Holani et al, 2016 ). β-defensin plays an essential role in innate and adaptive immunity of vertebrates and has inhibitory effects against pathogenic bacteria, fungi, mycobacteria, and enveloped viruses (Auvynet and Rosenstein, 2009 ; Jiao et al, 2017 ). Pigs fed with fodder supplemented with a specific amino acid and cation mixtures showed the increase in expression of β-defensin genes.…”
Section: Treatment and Preventive Strategies To Combat Antibiotic Res...mentioning
Antibiotics have been overused and misused for preventive and therapeutic purposes. Specifically, antibiotics are frequently used as growth promoters for improving productivity and performance of food-producing animals such as pigs, cattle, and poultry. The increasing use of antibiotics has been of great concern worldwide due to the emergence of antibiotic resistant bacteria. Food-producing animals are considered reservoirs for antibiotic resistance genes (ARGs) and residual antibiotics that transfer from the farm through the table. The accumulation of residual antibiotics can lead to additional antibiotic resistance in bacteria. Therefore, this review evaluates the risk of carriage and spread of antibiotic resistance through food chain and the potential impact of antibiotic use in food-producing animals on food safety. This review also includes in-depth discussion of promising antibiotic alternatives such as vaccines, immune modulators, phytochemicals, antimicrobial peptides, probiotics, and bacteriophages.
“…In vertebrate animals, defensins are classified into three sub-groups, namely α-defensins, β-defensins, and θ-defensins, based on distribution of cysteine residue that forms the disulfide bridges and the length ( 27 ). Defensins produced by cells in the course of innate immune response serve as signals that initiate, mobilize, and amplify adaptive immune host defenses ( 28 ). β-defensins are known to play an essential role in innate and adaptive immunity due to their antimicrobial, chemotactic, and regulatory activities ( 28 ).…”
Section: Endogenous Antimicrobial Peptides That Enhance Porcine Healthmentioning
confidence: 99%
“…Defensins produced by cells in the course of innate immune response serve as signals that initiate, mobilize, and amplify adaptive immune host defenses ( 28 ). β-defensins are known to play an essential role in innate and adaptive immunity due to their antimicrobial, chemotactic, and regulatory activities ( 28 ). β- defensins exert inhibitory effects on pathogenic bacteria, fungi, mycobacteria, and enveloped viruses , particularly by creating pores on the microbial membrane surface to increase cellular permeability ( 29 ).…”
Section: Endogenous Antimicrobial Peptides That Enhance Porcine Healthmentioning
confidence: 99%
“…The synthesis and secretion of AMPs is triggered by molecules such as cytokines, lipopolysaccharide, β-glucans, and bacterial DNA that signal the presence of potentially pathogenic microorganisms ( 31 ). Expression of β-defensins is prevalent in the tissues that control the immune system, such as the spleen, thymus, and lymph node ( 28 ). Certain nutrients such as isoleucine, arginine, glucose, Ca 2+ , and zinc are able to regulate the expression and synthesis of β-defensins ( 31 – 33 ).…”
Section: Endogenous Antimicrobial Peptides That Enhance Porcine Healthmentioning
Acquired resistance to in-feed antibiotic growth promoters continues to be an imperative problem in the livestock industries, thereby necessitating continuous pursuit for alternatives. Antimicrobial peptides (AMPs) represent a critical part of the host's innate immune system and have been documented to have immunomodulatory activity. Increasing research evidence suggests that in contrast to antibiotics, AMPs exert broad-spectrum antibacterial activity in a manner that reduces bacterial acquisition of resistance genes. This review summarizes current knowledge on the protective effects of endogenous (natural) AMPs in the gastrointestinal tract of food animals. Factors limiting the efficacy of these AMPs were also discussed and mitigating strategies were proposed.
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