2018
DOI: 10.1016/j.ijbiomac.2018.05.093
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Gelatin-alginate coacervates for circumventing proteolysis and probing intermolecular interactions by SPR

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Cited by 11 publications
(15 citation statements)
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“…Among all the tested compositions, the LWGA-SA (1:0.4) at pH 4.34 condition resulted in the highest EGF encapsulation efficiency. In our previous study, coacervates composed of several ratios of HWGA-SA (3:1, 4:1, 5:1, and 6:1) titrated to pH 5.0 effectively encapsulated BSA but not EGF [17]. Further optimization using various polymer ratios of either HWGA and SA or HWGA and hyaluronic acid, at various salt concentration did not improve the encapsulation efficiency of EGF.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Among all the tested compositions, the LWGA-SA (1:0.4) at pH 4.34 condition resulted in the highest EGF encapsulation efficiency. In our previous study, coacervates composed of several ratios of HWGA-SA (3:1, 4:1, 5:1, and 6:1) titrated to pH 5.0 effectively encapsulated BSA but not EGF [17]. Further optimization using various polymer ratios of either HWGA and SA or HWGA and hyaluronic acid, at various salt concentration did not improve the encapsulation efficiency of EGF.…”
Section: Resultsmentioning
confidence: 99%
“…In our previous study, coacervates composed of high molecular weight Type A gelatin (HWGA) and sodium alginate (SA) showed high encapsulation efficiency for bovine serum albumin (BSA), protecting BSA from trypsin digestion. However, encapsulation of epidermal growth factor (EGF) was not successful in the HWGA-SA coacervates [17]. The difference in the encapsulation efficiency between BSA and EGF in HWGA-SA coacervates was attributed to the different level of binding of BSA and EGF to HWGA; the surface plasmon resonance analysis revealed high affinity of BSA to HWGA, but no significant binding of EGF to HWGA was detected.…”
Section: Introductionmentioning
confidence: 99%
“…Coacervates composed of high molecular weight gelatin A and sodium alginate (HWGA-SA) showed high encapsulation efficiency for bovine serum albumin (BSA), protecting it from trypsin digestion. However, the encapsulation of EGF was not successful in the same coacervation condition [16]. Formulation screening for coacervates using GA and sodium alginate (SA) was done for EGF encapsulation, by varying the molecular weight of GA, the ratio of GA to SA, and the reaction pH [17].…”
Section: Introductionmentioning
confidence: 99%
“…In this regard, the chemical modification of Gel using stimuli-responsive synthetic polymers and its crosslinking can be considered as powerful approaches to the development of "smart" DDSs based on this natural polypeptide. [15][16][17][18] In the last few years, numerous DDSs have been designed and engineered to respond to various internal or external stimuli. [19][20][21] Amongst, pH-and thermal-responsive DDSs have received more attention owing to their simplicities as well as abnormal microenvironment condition of tumoral tissues (lower pH and higher temperature values) in comparison with healthy tissues that resulted to targeted release of encapsulated cargo.…”
Section: Introductionmentioning
confidence: 99%
“…However, Gel has poor mechanical strength, high solubility, and somewhat high degradation rate that can be modified through various chemical or physical techniques. In this regard, the chemical modification of Gel using stimuli‐responsive synthetic polymers and its crosslinking can be considered as powerful approaches to the development of “smart” DDSs based on this natural polypeptide 15–18 …”
Section: Introductionmentioning
confidence: 99%