2019
DOI: 10.3390/pharmaceutics11100530
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Gelatin-Alginate Complexes for EGF Encapsulation: Effects of H-Bonding and Electrostatic Interactions

Abstract: Gelatin Type A (GA) and sodium alginate (SA) complexes were explored to encapsulate epidermal growth factor (EGF), and thereby to circumvent its proteolytic degradation upon topical application to chronic wounds. Phase diagrams were constructed based on turbidity as a function of GA to SA ratio and pH. Various GA-SA mixtures were compared for polydispersity index, zeta potential, Z-average, and ATR-FTIR spectra. Trypsin digestion and human dermal fibroblast scratch wound assay were done to evaluate the effects… Show more

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Cited by 17 publications
(24 citation statements)
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“…The opposite charge of polyanionic polysaccharide chains and positively charged gelatin could electrostatically attract each other, leading to the formation of stable polyelectrolyte complexes [ 18 ]. These findings were consistent with the previous study on complex formation between oppositely charged macromolecules [ 26 ]. The amino groups of gelatin and carboxyl groups of alginate had electrostatic interactions with each other.…”
Section: Discussionsupporting
confidence: 94%
“…The opposite charge of polyanionic polysaccharide chains and positively charged gelatin could electrostatically attract each other, leading to the formation of stable polyelectrolyte complexes [ 18 ]. These findings were consistent with the previous study on complex formation between oppositely charged macromolecules [ 26 ]. The amino groups of gelatin and carboxyl groups of alginate had electrostatic interactions with each other.…”
Section: Discussionsupporting
confidence: 94%
“…Another strategy to synthesize particles relies on complexation, based on the electrostatic interactions between alginate at neutral and alkaline pH values, bioactive agents, and other kinds of naturally occurring polymers, such as the polycation chitosan [ 147 149 ].…”
Section: Various Techniques To Produce Alginate Micro/nanoparticlementioning
confidence: 99%
“…Among the two compositions of coacervates previously studied, LWGA-SA (1:0.4) was selected for the present study, based on its higher encapsulation efficiency and better protection from trypsin digestion compared to LWGA-SA (1:1) [17]. Briefly, EGF-Coa was prepared by mixing the aqueous solutions of LWGA (1%, w/w) and SA (0.5%, w/w) to (1:0.4), at a total polymer concentration of 5 mg/g, followed by addition of an aliquot of EGF solution, and then finally an aliquot of acetic acid as a pH modifier.…”
Section: Fabrication and Characterization Of Lwga-sa Coacervates Encapsulating Egf (Egf-coa)mentioning
confidence: 99%
“…LWGA-SA physical mixture (1:0.4) containing the same amount of EGF (EGF-PM) was prepared with the same procedure without the acid titration step. Characterization of the samples is described in the previous paper [17]. Samples were freeze-dried for the in vitro release, in vitro activity, and in vivo tests.…”
Section: Fabrication and Characterization Of Lwga-sa Coacervates Encapsulating Egf (Egf-coa)mentioning
confidence: 99%
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