“…Total fatty acids in the bulbs of Fritillaria allocated a large area among other bioactive compounds, in which saturated fatty acids were higher than unsaturated fatty acids. The major saturated fatty acids were n-hexadecanoic acid (palmitic acid), which were found to have as antioxidant, hypocholesterolemic, nematicide, pesticide, antimicrobial, anticancer and anti-inflammatory activities [34,35] , Octadecanoic acid (stearic acid) is reported to have antimicrobial and antitumour activities [21,23,25,28] , pentadecanoic acid, 14-methyl, methyl ester is found to have antimicrobial activity [25] , Octadecanoic acid, methyl ester (stearic acid methyl ester) possesses antimicrobial activities [35] , Oleic acid, 3-hydroxypropyl ester, and eicosanoic acid (arachidic acid) are observed to actively work against microbes [23] and Tetradecanoic acid (Myristic acid) is found to have antioxidant, anti-cancer, hypocholesterolemic, nematicide Anti-inflammatory, wound healing, and antimicrobial viabilities [28] .…”