2014
DOI: 10.4103/0974-8490.122919
|View full text |Cite
|
Sign up to set email alerts
|

GC-MS analysis of bio-active compounds in methanolic extract of Lactuca runcinata DC

Abstract: Background:The presence of phytochemical constitutes has been reported from species of the Compositae (Asteraceae). Hitherto no reports exist on the phytochemical components and biological activity of Lactuca runcinata DC.Objective:The present study was designed to determine the bioactive compounds in the whole plant methanol extract of Lactuca runcinata.Materials and Methods:Phytochemical screening of the entire herb of Lactuca runcinata DC revealed the presence of some bio-active components. Gas chromatograp… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
48
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 89 publications
(48 citation statements)
references
References 11 publications
0
48
0
Order By: Relevance
“…Berries were grinded and extracted three times with ethanol 70%. The extracts were filtered through filter paper and each filtrate was concentrated under vacuum using Rotary evaporator (Heidolph-Germany) till dryness [38,39]. The crude extracts were obtained and stored at 4 °C for further investigations.…”
Section: Red and White Berry Fruit Ethanolic Extracts Preparationmentioning
confidence: 99%
“…Berries were grinded and extracted three times with ethanol 70%. The extracts were filtered through filter paper and each filtrate was concentrated under vacuum using Rotary evaporator (Heidolph-Germany) till dryness [38,39]. The crude extracts were obtained and stored at 4 °C for further investigations.…”
Section: Red and White Berry Fruit Ethanolic Extracts Preparationmentioning
confidence: 99%
“…were found to be more effective against Salmonella species [41]. Also, methanolic extract of gyrocarpus asiaticus willd showed an effect in reducing the salmonella species [42]. A combination of plant extracts which includes Allium sativum (Amaryllidaceae), Szygium aromaticum (Myrtaceae), Berberis aristata (berberidace), Rhus cotinus (Anacardiaceae) and phyllanthus emblica (Phyllanthaceae) also showed a positive effect in restricting Salmonella species [43].…”
Section: Prospective Treatment Optionsmentioning
confidence: 99%
“…Gas Chromatography-Mass Spectrometry (GC-MS), among other hyphenated techniques described elsewhere [7][8][9], offers a reliable and reproducible analytical protocol for the identification, quantitation and characterization of bioactive principles from herbal extracts [10][11][12][13].…”
Section: Introductionmentioning
confidence: 99%