2017
DOI: 10.4172/2155-9600.1000602
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GC–MS Analysis of Aqueous Extract of Unripe Fruit of Carica papaya

Abstract: The present study was aimed to identify the likely phytocomponents present in Aqueous Extract of Unripe Fruit (AqEUF) of Carica papaya. The phytocomponents present in AqEUF of C. papaya was identified using GC-MS detection system. The results showed the presence of fifteen phytocomponents in AqEUF of C. papaya. The major phytocomponents present in AqEUF of C. papaya in terms of their relative abundance were octadecanoic acid, hexadecenoic acid, Z-11 and hexadecanoic acid, methyl ester, which corresponded to 23… Show more

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Cited by 7 publications
(5 citation statements)
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“…It was packaged under good manufacturing practice as well as to retain its alluring flavor and nutritional content. The major phytochemical components of the tea were profiled using the gas chromatography-mass spectrometry (GC-MS) technique as previously described by Ezekwe and Chikezie (2017). The technique involved the use of Agilent GC-MS Technology 5975E GC/MSD system operating with scanning speed of 12,500 u/s equipped with NIST spectral database.…”
Section: Compositionmentioning
confidence: 99%
“…It was packaged under good manufacturing practice as well as to retain its alluring flavor and nutritional content. The major phytochemical components of the tea were profiled using the gas chromatography-mass spectrometry (GC-MS) technique as previously described by Ezekwe and Chikezie (2017). The technique involved the use of Agilent GC-MS Technology 5975E GC/MSD system operating with scanning speed of 12,500 u/s equipped with NIST spectral database.…”
Section: Compositionmentioning
confidence: 99%
“…Among the major phytochemical compounds identified were,  Hexadecenoic acid  Z-11  Methyl ester  Octadecanoic acid. Minor phytochemical compounds in the unripe fruit aqueous extract were detected within the concentration range of 0.78-5.38% [46].…”
Section: Pharmacological Properties Of Carica Papaya Linnmentioning
confidence: 99%
“…The preparation of the leaves for extraction was according to the methods previously described (Ojiako et al 2015). Eight hundred grams (800 g) part of the chopped fresh leaves were weighed using a triple beam balance (OHAU 750-50; OHAUS Triple Beam Balance, Model TJ611, Burlington, NC, USA) and dried to constant weight in an oven (WTC BINDER; 7200 Tuttlinge, Germany) at 50°C for 10-12 h as previously described (Ezekwe and Chikezie 2017). Thomas-Willey milling machine (ASTM D-3182; India) was used to grind the dried leaf samples into powder.…”
Section: Collection and Preparation Of Leaf Samplesmentioning
confidence: 99%