Introduction Long chain monounsaturated fatty acids LC-MUFAs constitute an important group of fatty acids FAs in dietary lipids. Most of the health foods are rich with approximately 40-60 of the total fatty acid content in LC-MUFAs, particularly cis-9-octadecenoic acid c9-18:1, oleic acid. In plant-based foods, c9-18:1 is the predominant LC-MUFA 1. However, some marine fish and plants belonging to Cruciferae family are reported to have lipids with high content of cis-eicosenoic acid c-20:1 and cis-docosenoic acid c-22:1 2, 3. Thus, the total content of LC-MUFAs varies in the lipids of plants and animals, particularly fishes. A recent study conducted using different n-3 polyunsaturat