“…however, the degree of cell and tissue differentiation, strongly influences the galanthamine content in these two species (38,44), and the lowest levels of galanthamine have been found in calli: 12 ug/g for L aestivum and 0.03 ug/g for N. confusus both referred to dry weight. As shoot-clump cultures have a higher ability to synthesise this compound, they have been used as a model system for studies on in vitro galanthamine production (8,9,38,44,45). the galanthamine content in shoot-clumps was found to vary when the cultures were cultivated on nutrient media with different combinations of phytohormones (20).…”