Future Trends in Aquaculture: Productivity Growth and Increased Production

Asche, Frank; Roll, Kristin H.; Tveterås, Sigbjørn

doi:10.1007/978-1-4020-6810-2_9

Cited by 39 publications

(32 citation statements)

References 9 publications

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“…With an increase in consumers' recognition of the health benefits associated with seafood consumption, the volume of fisheries and aquaculture products consumed is expected to rise (Storey, 2005). There is little doubt that aquaculture production will continue to grow (Asche et al, 2008). The world food supply will probably have to double in quantity and increase in quality over the next 30-50 years as populations and incomes rise.…”

Section: Problems Associated With Antibacterial Use In Aquaculturementioning

confidence: 99%

Antibacterial Drugs in Fish Farms: Application and Its Effects

Sekkin¹,

Kum²

2011

Recent Advances in Fish Farms

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The world keeps changing. There are always risks associated with change. To make careful risk assessment it is always needed to re-evaluate the information according to new findings in research. Scientific knowledge is essential in determining the strategy for fish farming. This information should be updated and brought into line with the required conditions of the farm. Therefore, books are one of the indispensable tools for following the results in research and sources to draw information from. The chapters in this book include photos and figures based on scientific literature. Each section is labeled with references for readers to understand, figures, tables and text. Another advantage of the book is the "systematic writing" style of each chapter. There are several existing scientific volumes that focus specially on fish farms. The book consists of twelve distinct chapters. A wide variety of scientists, researchers and other will benefit from this book.

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Section: Problems Associated With Antibacterial Use In Aquaculturementioning

confidence: 99%

Antibacterial Drugs in Fish Farms: Application and Its Effects

Sekkin¹,

Kum²

2011

Recent Advances in Fish Farms

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“…support for rural livelihoods, improved food security, export earnings) and for consumers in the form of lower prices [2,3] Growing concern over the environmental impact of aquaculture, however, has prompted a search for a governance framework that can guarantee sustainability-that is, a financially viable aquaculture industry in which the environmental damage is minimised [4]. Sustainability indicators are an important component of such a governance framework but should also include some measure of the wider socio-economic costs and benefits of aquaculture.…”

Section: Introductionmentioning

confidence: 99%

Social acceptability of marine aquaculture: The use of survey-based methods for eliciting public and stakeholder preferences

Whitmarsh¹,

Palmieri²

2009

Marine Policy

116

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“…Indeed, technological progress has been so rapid that the number of species domesticated for aquaculture now exceeds the number of species domesticated on land (Duarte et al 2007). Monoculture currently dominates production and a few species, carps, shrimp, prawns, salmon and trout, make up half of total production (Asche et al 2008). We have long since lost sight of the implications and consequences of culturing the land-but a similar process is now taking place at sea and we hardly notice it.…”

Section: Aquaculture-a Historical Overviewmentioning

confidence: 99%

“…While most of the world's aquaculture is still conducted in semi-intensive operations there is no doubt that the direction is towards increased control of production (Asche et al 2008). Fish farmers have leap-frogged the technological innovation that took millennia on land and use advanced technologies in a marine environment-of which, paradoxically, we have not yet developed a scientific understanding.…”

Section: Aquaculture-a Historical Overviewmentioning

confidence: 99%

Introduction: New Approaches to Sustainable Offshore Food Production and the Development of Offshore Platforms

Holm

Buck

Langan

2017

Aquaculture Perspective of Multi-Use Sites in the Open Ocean

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As we exhaust traditional natural resources upon which we have relied for decades to support economic growth, alternatives that are compatible with a resource conservation ethic, are consistent with efforts to limit greenhouse emissions to combat global climate change, and that support principles of integrated coastal management must be identified. Examples of sectors that are prime candidates for reinvention are electrical generation and seafood production. Once a major force in global economies and a symbol of its culture and character, the fishing industry has experienced major setbacks in the past half-decade. Once bountiful fisheries were decimated by overfishing and destructive fisheries practices that resulted in tremendous biomass of discarded by-catch. Severe restrictions on landings and effort that have been implemented to allow stocks to recover have had tremendous impact on the economy of coastal communities. During the period of decline and stagnation in capture fisheries, global production from aquaculture grew dramatically, and now accounts for 50% of the world's edible seafood supply. With the convergence of environmental and aesthetic concerns, aquaculture, which was already competing for space with other more established and accepted uses, is having an increasingly difficult time expanding in nearshore waters. Given the

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Future Trends in Aquaculture: Productivity Growth and Increased Production

Cited by 39 publications

References 9 publications

Antibacterial Drugs in Fish Farms: Application and Its Effects

Antibacterial Drugs in Fish Farms: Application and Its Effects

Social acceptability of marine aquaculture: The use of survey-based methods for eliciting public and stakeholder preferences

Introduction: New Approaches to Sustainable Offshore Food Production and the Development of Offshore Platforms

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