2006
DOI: 10.1007/s10681-005-9045-8
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Fungitoxic effect of scopolin and related coumarins on Sclerotinia sclerotiorum. A way to overcome sunflower head rot

Abstract: The content of coumarins, as probable phytoalexins, was analysed in four sunflower genotypes that ranged in responses to head rot from highly susceptible to highly resistant. Low levels of all coumarins (scopolin, scopoletin and ayapin) were detected in the three most susceptible genotypes irrespective of time after inoculation. However, in the resistant genotype there was a clear time-dependent disease-induced increase of all coumarins that reached a maximum after 10-14 days. Detailed comparison of the most s… Show more

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Cited by 45 publications
(39 citation statements)
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“…The preliminary analysis by HPLC shows that in vitro quillay ethanolic extracts contain a series of secondary metabolites (Table 1), which have been reported as antifungal compounds on phytopathogenic fungi, such as saponins (Oleszek et al 1990;Osbourn et al 1996;Apablaza et al 2002;Chapagain et al 2007), and the phenolic compounds chlorogenic, caffeic, vanillic, and salicylic acids (Derek et al 1989;Harborne and Baxter 1993;NitaLazar et al 2004;Prats et al 2006), and the coumarin scopoletin (Uritani and Hoshiya 1953;Minamikawa et al 1992Minamikawa et al , 1964Murray et al 1982;Tanaka et al 1983;Gutiérrez et al 1995;Prats et al 2006). These results suggest that the antifungal activity of in vitro quillay culture could be explained, at least partly, by the presence of saponinas and phenolic compounds.…”
Section: Resultsmentioning
confidence: 99%
“…The preliminary analysis by HPLC shows that in vitro quillay ethanolic extracts contain a series of secondary metabolites (Table 1), which have been reported as antifungal compounds on phytopathogenic fungi, such as saponins (Oleszek et al 1990;Osbourn et al 1996;Apablaza et al 2002;Chapagain et al 2007), and the phenolic compounds chlorogenic, caffeic, vanillic, and salicylic acids (Derek et al 1989;Harborne and Baxter 1993;NitaLazar et al 2004;Prats et al 2006), and the coumarin scopoletin (Uritani and Hoshiya 1953;Minamikawa et al 1992Minamikawa et al , 1964Murray et al 1982;Tanaka et al 1983;Gutiérrez et al 1995;Prats et al 2006). These results suggest that the antifungal activity of in vitro quillay culture could be explained, at least partly, by the presence of saponinas and phenolic compounds.…”
Section: Resultsmentioning
confidence: 99%
“…Previously, there has apparently not been any report of BABA impairing the early stages of fungal development. Inhibition of the early stages of fungal development has been associated with the excretion of specific antifungal plant metabolites, including phenolics, to the leaf surface that interfere with fungal development (Prats et al 2006). Phenolics have been shown to play an Greek letters within a solid bar indicate significant differences (p <0.05) within the inoculated plants.…”
Section: Discussionmentioning
confidence: 99%
“…Penetration resistance is a key component of basal defence against pathogens and is associated with cell wall strengthening and specific development of papillae (cell wall appositions) under the site of attempted penetration (Hückelhoven 2007). Formation of cell wall appositions is achieved following signal transduction pathways, rapid reorganization of actin microfilaments, actin dependent transport of secretory products to the infection site and local activation of callose synthesis (Prats et al 2006;Hardham et al 2007). …”
Section: Discussionmentioning
confidence: 99%
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“…The role of phenolic and hydroxycinnamic acids in HelianthusSclerotinia interaction has been shown previously (Bazzalo et al 1985;Hemery-Tardin et al 1998;Prats et al 2003;Rodriguez et al 2004). Also coumarins have been mentioned to play a crucial role in pathogen defence and resistance to S. sclerotiorum in sunflower (Tal and Robeson 1986;Urdangarin et al 1999;Prats et al 2006). The upregulation of CCL at dpi 2 in the resistant genotype possibly contributes to the production of an increased pool of antifungal phenolic substances having an inhibitory effect on growth of the pathogen during early stages of pathogenesis.…”
Section: Discussionmentioning
confidence: 99%