We evaluated the genotype and maturity effects on antioxidant activity and phenolic compounds of whole, skin and pulp fruits from three highbush blueberry cultivars (cv. Brigitta, cv. Bluegold and cv. Legacy) grown in southern Chile. Total antioxidant activity (TAA) in ripe fruits varied among the cultivars in the order Legacy > Brigitta > Bluegold. We found that TAA in unripe green and fully ripe fruits was high and similar between them, whereas the lowest levels were found in intermediate ripe fruits. The same trend was observed for fruit total phenolic content. This could be attributed to the higher concentrations of phenolic acids (mainly chlorogenic acid) and flavonols (mainly rutin) at immature fruit stages; whereas the high TAA in mature fruits could be explained by the elevated amounts of anthocyanin. All antioxidant compounds were mostly located in the skin. High amounts of delphinidin aglycone were found. HPLC-DAD/MS revealed that the main contents of skin anthocyanins are petunidin-3-glucoside and petunidin-3-arabinnoside followed by malvidin-3-galactoside. It is noticeable that highbush blueberry fruits grown in southern Chile have exceptionally higher antioxidant activity and anthocyanins contents compared with those cultivated in the northern hemisphere.

Mechanisms underlying differential tolerance to Manganese (Mn) toxicity in perennial ryegrass (Lolium perenne L.) cultivars are poorly understood. We evaluated activity of antioxidative enzymes and root exudation of carboxylates in four ryegrass cultivars subjected to increasing Mn supply under nutrient solution conditions. A growth reduction caused by Mn toxicity was smaller in Jumbo and Kingston than Nui and Aries cultivars. Shoot Mn accumulation varied in the order Nui > Aries > Kingston > Jumbo. Ascorbate peroxidase and guaiacol peroxidase activities increased with Mn excess. Mn-tolerant Jumbo and Kingston had high activity of these enzymes and relatively low lipid peroxidation. Kingston was most tolerant to high tissue Mn concentrations and had the highest superoxide dismutase activity. Increased activity of antioxidative enzymes in Mn-tolerant cultivars could protect their tissues against oxidative stress triggered by Mn excess. Mn toxicity induced root exudation of carboxylates; oxalate and citrate may decrease Mn availability in the rhizosphere, thus enhancing Mn tolerance in ryegrass.

So far, considerable advances have been achieved in understanding the mechanisms of Si uptake and transport in vascular plants. This review presents a comprehensive update about this issue, but also provides the new insights into the role of Si against mineral stresses that occur in acid soils. Such information could be helpful to understand both the differential Si uptake ability as well as the benefits of this mineral element on plants grown under acidic conditions. Silicon (Si) has been widely recognized as a beneficial element for many plant species, especially under stress conditions. In the last few years, great efforts have been made to elucidate the mechanisms involved in uptake and transport of Si by vascular plants and recently, different Si transporters have been identified. Several researches indicate that Si can alleviate various mineral stresses in plants growing under acidic conditions, including aluminium (Al) and manganese (Mn) toxicities as well as phosphorus (P) deficiency all of which are highly detrimental to crop production. This review presents recent findings concerning the influence of uptake and transport of Si on mineral stress under acidic conditions because a knowledge of this interaction provides the basis for understanding the role of Si in mitigating mineral stress in acid soils. Currently, only four Si transporters have been identified and there is little information concerning the response of Si transporters under stress conditions. More investigations are therefore needed to establish whether there is a relationship between Si transporters and the benefits of Si to plants subjected to mineral stress. Evidence presented suggests that Si supply and its subsequent accumulation in plant tissues could be exploited as a strategy to improve crop productivity on acid soils.

Pathogenic fungi constitute one of the main infectious agents in plants, causing alterations during developmental stages including post-harvest. Phytopathogenic fungi are controlled by synthetic fungicides; however, the use of these is progressively restricted due to both, the harmful effects of pesticides on the environment and human health and the appearance of highly resistant fungal strains. Therefore, there is a great demand for novel natural fungicides. Higher plants are rich source of bioactive secondary metabolites of wide variety such as tannins, terpenoids, saponins, alkaloids, flavonoids, and other compounds, reported to have in vitro antifungal properties. Thus, secondary metabolites with antifungal activity represent an alternative for achieving a sustainable control of phytopathogenic fungi and to reduce the heavy reliance of synthetic pesticides used to control them. Plant antifungal metabolites may be preformed inhibitors that are present constitutively in healthy plants (phytoanticipins), or they may be synthesized de novo in response to pathogen attack or another stress conditions (phytoalexins). These molecules may be used directly or considered as a precursor for developing better fungicidal molecules. This review presents a selection of antifungal agents induced in plants during fungal attack that can be potentially used for phytopathogenic fungi control in crops.

Phosphorus (P) nutrition has been suggested to play a role in the alleviation of manganese (Mn) toxicity in some higher plant species. However, there are few reports on the role of P in regulating Mn accumulation by forage species. We studied the effect of P nutrition on Mn toxicity in Lolium perenne L. and Trifolium repens L. An increase in Mn concentration in root and shoot tissues was associated with an increase in both P supply and P tissue concentrations. Nevertheless, in both forage species, especially white clover, plant‐growth inhibition caused by Mn excess was decreased with increasing P additions. Moreover, the carboxylate exudation that had increased in response to high Mn was gradually reduced by increasing P supply. We suggest that P supply may have a beneficial effect in reducing the severity of Mn toxicity in forage species.

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Manganese (Mn) toxicity can induce oxidative stress and impair photosynthesis in plants. The activity of antioxidant enzymes such as superoxide dismutase (SOD) is increased in Lolium perenne (perennial ryegrass) in response to Mn toxicity (mainly in tolerant cultivars), but it remains unclear whether non-enzymatic antioxidant compounds may have a role in Mn tolerance. Seedlings of perennial ryegrass cv. Nui (Mn-sensitive) and cv. Kingston (Mn-tolerant) were grown in a greenhouse in nutrient solution at increasing Mn doses over 21 days. Even though both cultivars showed similar Mn uptake, dry weight decreases and lipid peroxidation caused by excess Mn were higher in cv. Nui than in Mn-tolerant Kingston. Maximum quantum yield of photosystem II (PSII) (Fv/Fm) declined only in cv. Nui at the highest Mn dose. Effective quantum yield (K PSII), electron transport rate, CO 2 assimilation, and total chlorophyll concentration in leaves decreased under excess Mn, particularly in the sensitive cultivar. Interestingly, chlorophyll a/b ratio increased (indicating relatively lower concentration of light-harvesting chlorophyll proteins as an adaptive defence mechanism) with an increase in Mn supply only in cv. Kingston, which partially explained its greater Mn tolerance compared with Nui. Concentration of carotenoids was not directly associated with non-photochemical quenching values, suggesting that ryegrass did not dissipate an excess of absorbed energy under Mn toxicity by this mechanism. At increasing excess Mn, both enzymatic (SOD activity) and non-enzymatic antioxidant responses (radical scavenging ability and phenolic concentration) were enhanced, mainly in Kingston. The enhanced antioxidant response in this cultivar suggests the hypothesis of increased capacity to control Mn-triggered oxidative stress as reflected in the reduced lipid peroxidation.

The ethanolic and aqueous extracts from in vitro shoots of Quillaja saponaria Mol. (Quillay) were studied for their antifungal activity against the phytopathogenic fungus Botrytis cinerea Pers. These extracts reduced conidial germination and mycelial growth of B. cinerea, ethanolic extracts being more active than aqueous extracts. In addition, the damage areas produced by this fungus on tomato leaves and strawberry fruits pretreated with quillay extracts were diminished. The fungitoxic effect of in vitro-grown quillay extract was similar to those obtained with commercial fungicides of both natural (BC-1000) and synthetic (iprodione-dicarboximide) origin. On the other hand, the antifungal action of quillay extracts obtained from adult trees naturally grown was only slightly superior to the fungitoxic activity of the extract from in vitro plants. HPLC analysis of the extract showed that it contained saponins and some phenolic compounds such as chlorogenic, caffeic, vanillic, and salicylic acids, and scopoletin, which have been identified as antifungal agents on phytopathogenic fungi. The results obtained in this work, suggests that extracts of in vitro-grown quillay have an important protective effect against B. cinerea and support the use of an in vitro culture system as a biotechnological alternative to obtain environmental safe antifungal quillay extracts to control B. cinerea, contributing to the preservation of this indigenous Chilean species.