Abiotic and Biotic Stress in Plants 2019
DOI: 10.5772/intechopen.83406
|View full text |Cite
|
Sign up to set email alerts
|

Fungal Biotic Stresses in Plants and Its Control Strategy

Abstract: Vegetable and fruit are economically very important and valuable crops throughout the world. According to Pakistan Agriculture Research Council (PARC) the same report, Pakistan was the fifth largest exporter in the world, but according to there is continuous decline in the production of fruit and vegetable in Pakistan. The reasons for this reduction are various and many but the major threat in yield production is various pests and pathogens which cause considerable losses every year. Major insects which attack… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
8
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
5
4
1

Relationship

0
10

Authors

Journals

citations
Cited by 17 publications
(9 citation statements)
references
References 20 publications
(15 reference statements)
0
8
0
Order By: Relevance
“…In that case, it should be well differentiated to which microorganism group the symptoms belong to. Although fungal stress is the main biotic stress that cause a considerable decrease in yield, virus and bacterial infections are also common in plants under natural conditions [15]. Trying to identify a fungal pathogen with bacterial barcodes is pointless.…”
Section: Wet Lab Applicationsmentioning
confidence: 99%
“…In that case, it should be well differentiated to which microorganism group the symptoms belong to. Although fungal stress is the main biotic stress that cause a considerable decrease in yield, virus and bacterial infections are also common in plants under natural conditions [15]. Trying to identify a fungal pathogen with bacterial barcodes is pointless.…”
Section: Wet Lab Applicationsmentioning
confidence: 99%
“…To date, more than 10,000 fungal species associated with plants have been discovered, and it is not surprising that fungal infections cause more harm than the diseases caused by other pathogenic microorganisms [ 61 ].…”
Section: The Most Significant Phytopathogensmentioning
confidence: 99%
“…Pathogenic fungi infect plants at any phase from the seedling stage to the seed maturing stage under natural environmental conditions, either alone or in concert with other kinds of phytopathogens ( Narayanasamy, 2011 ). The most common diseases caused by plant pathogenic fungi are anthracnose, blight, canker, damping off, dieback, gall, leaf spot, powdery mildew, rust, root rot, scab, and wilt ( Iqbal et al., 2018 ; Hussain and Usman, 2019 ; Jain et al., 2019 ). These diseases can generate significant losses in yield ( Godfray et al., 2016 ), quality and quantity ( Shuping and Eloff, 2017 ) in various agricultural systems ( Rodriguez-Moreno et al., 2018 ) of economically important agronomical ( Leonard and Szabo, 2005 ; Asibi et al., 2019 ), horticultural ( Agrios, 2009 ; Wenneker and Thomma, 2020 ), floricultural and ornamental ( Darras, 2016 ; Lecomte et al., 2016 ), and forest ( Ritz, 2005 ; Marčiulynas et al., 2020 ) plant species worldwide ( Malcolm et al., 2013 ).…”
Section: Introductionmentioning
confidence: 99%