2020
DOI: 10.1038/s42255-020-0261-2
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Fructose stimulated de novo lipogenesis is promoted by inflammation

Abstract: Benign hepatosteatosis, affected by lipid uptake, de novo lipogenesis and fatty acid (FA) oxidation, progresses to non-alcoholic steatohepatitis (NASH) on stress and inflammation. A key macronutrient proposed to increase hepatosteatosis and NASH risk is fructose, whose excessive intake causes intestinal barrier deterioration and endotoxemia. However, how fructose triggers these alterations and their role in hepatosteatosis and NASH pathogenesis remain unknown. By preventing fructose and endoplasmic reticulum s… Show more

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Cited by 194 publications
(161 citation statements)
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References 50 publications
(64 reference statements)
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“…Inflammatory signals activated MyD88 signaling in macrophages and subsequent TNF release. TNF then induced SREBF1 signaling in hepatocytes [100].…”
Section: De Novo Lipogenesismentioning
confidence: 97%
See 1 more Smart Citation
“…Inflammatory signals activated MyD88 signaling in macrophages and subsequent TNF release. TNF then induced SREBF1 signaling in hepatocytes [100].…”
Section: De Novo Lipogenesismentioning
confidence: 97%
“…A recent study shows both the carbon contribution as well as signaling effect of fructose in hepatic DNL [100]. In transgenic mice, a high-fructose diet led to higher cytosolic acetyl-CoA pool, increased liver triglycerides, and increased expression of SREBF1, ChREBP, ACC1, and FASN.…”
Section: De Novo Lipogenesismentioning
confidence: 98%
“…Digested food effects the function, community, and structure of the gut microbiota that can improve or deteriorate the host's health. Intakes of fructose is specifically linked to gut flora dysbiosis [5,6], which suggests that the fatty liver could be mediated by some gut microbiome [4,7,8]. Xue et al reported showed that the critical microbial products lipopolysaccharides (LPS) are involved in the pathogenesis of NAFLD [9].…”
Section: Introductionmentioning
confidence: 99%
“…Previous reports also highlighted that dietary free sugars damaged gut microbiome and promoted colitis in mice. Free sugars, fructose in particular, were demonstrated to disrupt the gut-liver axis, possibly through increased gut permeability and altered gut microbiota [13,14]. Although it is widely accepted that intake of fruit has health bene t in human and is correlated with decreased risk of cardiovascular disease and some cancers, recently, a large-scale population-based prospective cohort study showed that the consumption of sugary drinks, even pure fruit juices, was positively associated with the increased risk of overall cancer [15].…”
Section: Introductionmentioning
confidence: 99%