“…However, growing evidence indicates that vitamin E is not always the best lipophilic anti-oxidant (Battino et al, 1991a;Stocker et al, 1991) and, even worse, that vitamin E can also act as a pro-oxidant (Bowry et al, 1992;Bowry and Stocker, 1993;Kontush et al, 1996;Stocker and Bowry, 1996). According to the anti-oxidant view, vitamin E inhibits lipid peroxidation, scavenging peroxyl radicals much faster than these radicals can react with adjacent fatty acid side-chains or with membrane proteins (Gutteridge and Halliwell, 1994): The peroxyl radical is converted to a lipid peroxide and ox-tocopherol to an cx-tocopheroxyl radical which, in turn, is alternatively regenerated to ot-tocopherol by ubiquinol (CoQH2: the reduced form of co-enzyme Q), GSH, or, mainly, by ascorbic acid.…”