2005
DOI: 10.4148/1051-0834.1312
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Framing of Mad Cow Media Coverage

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Cited by 26 publications
(38 citation statements)
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“…Framing research has been conducted to examine how food-related issues such as biotechnology (Lundy & Irani, 2004) and mad cow disease (Ruth, Eubanks, & Telg, 2005;Ashlock, Cartmell, & Keleman, 2006) are framed in print media, but no research has been conducted to explore framing of organic food in the U.S. media.…”
Section: Researchmentioning
confidence: 99%
“…Framing research has been conducted to examine how food-related issues such as biotechnology (Lundy & Irani, 2004) and mad cow disease (Ruth, Eubanks, & Telg, 2005;Ashlock, Cartmell, & Keleman, 2006) are framed in print media, but no research has been conducted to explore framing of organic food in the U.S. media.…”
Section: Researchmentioning
confidence: 99%
“…Researchers have criticized the media for failing to report accurately about BSE and other zoonotic diseases (Peters et al, 2006;Roche & Muskavitch, 2003) and often exaggerating its immediate risks to humans (Raude, Fischler, Lukasiewicz, Setbon, & Flahault, 2004). Such reports caused decreases in beef consumption and, in the short term, hurt the U.S. beef industry (Ashlock, Cartmell & Kelemen, 2006;King, Cartmell & Sitton, 2006;Ruth, Eubanks & Telg, 2005;Schupp, Gillespie, O'Neil, & Prinyawiwatkul, 2004). Although several years have passed and other agricultural crises, such as the 2008 salmonella outbreak in produce imported from Mexico, have usurped BSE's media prominence, it is precisely because of BSE's novelty to both U.S. reporters and media consumers in 2003 and its impact on U.S. agriculture that the country's first BSE event was chosen as the focus of this study.…”
Section: Researchmentioning
confidence: 99%
“…Other factors contributing to this decline include indications that agricultural producers and scientists may not turn to newspapers as their preferred medium of information exchange (Bouare & Bowen, 1990;Bruening, 1991;Bruening & Martin, 1992;Bruening, Radhakrislma, & Rollings, 1992;Dunwoody, Brossard & Dudo, 2009;Lundy, Ruth, Telg & Irani, 2006;Oskam, 1992;Reisenberg & Gor, 1989, Rollings, Bruening, & Radhakrislma, 1991 and that most newspaper reporters possess low levels of agricultural literacy (Haygood, Hagins, Akers, & Keith, 2005;King, Cartmell & Sitton, 2006). Existing coverage of agricultural topics has concentrated on controversy and risk, with positive stories receiving little play (Beaudoin & Thorson, 2004;Ruth, Eubanks & Telg, 2005;Ten Eyck, 2000). Other researchers note that newsworkers' routines and newsrooms' structures have not been conducive to covering agricultural news (Logan, 2001).…”
Section: Researchmentioning
confidence: 99%
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