Fractionation and amino acid compositon of proteins of the woody verdure of sea buckthorn

Yushipitsina, G. G.; Chuprova, N. A.; Repyakh, S. M.

doi:10.1007/bf00598585

Cited by 7 publications

(4 citation statements)

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“…In the present study, SER contents in the flowers, leaves, and seeds were 0.55, 0.70, and 0.71 g/100 g, respectively, which were lower than the reference values [29]. LEU and LYS are important essential amino acids in animal feeds, but most currently used plant-based feeds are deficient in LEU and LYS [27]. The LEU and LYS contents in the leaves and seeds were lower than those in soybean flour (LEU, 2.46 g/100 g; LYS, 2.0 g/100 g); however, all of these levels were higher than those in maize flour, rice flour, and wheat flour, indicating that M. speciosa is a high-quality source of LEU and LYS [32].…”

Section: Discussioncontrasting

confidence: 78%

“…The content of essential amino acids can be used as an indicator of the quality of dietary proteins [26] and is an important nutritional indicator used to evaluate food or feed. The leaves exhibited the highest content of essential amino acids (5.65 g/100 g, 40.07%), which was close to that of alfalfa, a traditional forage plant (43.5%) [27]. Notably, the proportion of essential amino acids to total amino acids in all parts exceeded that in powdered milk by 35%, showing an extremely high nutritional value [28].…”

Section: Discussionmentioning

confidence: 67%

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Nutritional Value, Volatile Components, Functional Metabolites, and Antibacterial and Cytotoxic Activities of Different Parts of Millettia speciosa Champ., a Medicinal and Edible Plant with Potential for Development

Wang,

Yan,

et al. 2023

Plants

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Highly nutritious traditional plants which are rich in bioactive substances are attracting increasing attention. In this study, the nutritional value, chemical composition, biological activities, and feed indices of different parts of Millettia speciosa were comprehensively evaluated. In terms of its nutritional value, this study demonstrated that the leaves, flowers and seeds of M. speciosa were rich in elements and amino acids; the biological values (BVs) of these ingredients ranged from 85% to 100%, showing the extremely high nutritional value of this plant. GC-MS analysis suggested that the main chemical components of the flower volatile oil were n-hexadecanoic acid (21.73%), tetracosane (19.96%), and pentacosane (5.86%). The antibacterial activities of the flower and seed extracts were significantly stronger than those of the leaves and branches. The leaf extract displayed the strongest antifungal activities (EC50 values: 18.28 ± 0.54 μg/mL for Pseudocryphonectria elaeocarpicola and 568.21 ± 33.60 μg/mL for Colletotrichum gloeosporioides) and were the least toxic to mouse fibroblasts (L929) (IC50 value: 0.71 ± 0.04 mg/mL), while flowers were the most toxic (IC50 value: 0.27 ± 0.03 mg/mL). In addition, the abundance of fiber, protein, mineral elements, and functional metabolite contents indicated the potential applicability of M. speciosa as an animal feed. In conclusion, as a traditional herbal plant used for medicinal and food purposes, M. speciosa shows potential for safe and multifunctional development.

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Section: Discussioncontrasting

confidence: 78%

Section: Discussionmentioning

confidence: 67%

Nutritional Value, Volatile Components, Functional Metabolites, and Antibacterial and Cytotoxic Activities of Different Parts of Millettia speciosa Champ., a Medicinal and Edible Plant with Potential for Development

Wang,

Yan,

et al. 2023

Plants

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“…Sea buckthorn ( Hippophae rhamnoides ) is a small shrub comprised of fruit and leaves that are rich in nutrients and bioactive components such as vitamins ( Kudritskaya et al, 1989 ; Zadernowski et al, 2003 ; Luhua et al, 2004 ; Ranjith et al, 2006 ), amino acids ( Yushipitsina et al, 1988 ; Repyakh et al, 1990 ), lipids ( Goncharova and Glushenkova, 1993 ; Ul’chenko et al, 1995 ; Bekker and Giushenkova, 1997 ), sugars and acids ( Yang, 2009 ), and flavonoids ( Häkkinen et al, 1999 ). Recently studies have shown that sea buckthorn has antioxidant ( Geetha et al, 2002a ; Geetha et al, 2002b ; Chawla et al, 2007 ; Püssa et al, 2007 ; Geetha et al, 2009 ), anticancer ( Olsson et al, 2004 ; Ma et al, 2007 ; Boivin et al, 2007 ), antiinfective ( Larmo et al, 2008 ) and exerts beneficial effects on liver fibrosis ( Gao et al, 2003 ) and immune function ( Dorhoi et al, 2006 ).…”

Section: Introductionmentioning

confidence: 99%

Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress

Zhao¹,

Chen²,

Yan³

et al. 2011

Asian Australas. J. Anim. Sci

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The trial was conducted to evaluate the effects of sea buckthorn leaves (SBL) on meat flavor in broilers during heat stress. A total 360 one-day-old Arbor Acre (AA) broilers (male) were randomly allotted to 4 treatments with 6 replicates pens pretreatment and 15 birds per pen. The control group was fed a basal diet, the experimental group I, II and III were fed the basal diet supplemented with 0.25%, 0.5%, 1% SBL, respectively. During the 4th week, broilers were exposed to heat stress conditions (36±2°C), after which, muscle and liver samples were collected. High performance liquid chromatography (HPLC) was performed to measure the content of inosine monophosphate (IMP); Real-Time PCR was performed to determine the expression of the ADSL gene. The results showed that the content of breast muscle IMP of group I, II and III was significantly increased 68%, 102% and 103% (p<0.01) compared with the control, respectively; the content of thigh muscle IMP of group II and III was significantly increased 56% and 58% (p<0.01), respectively. Additionally, ADSL mRNA expression in group I, II and III was increased significantly 80%, 65% and 49% (p<0.01) compared with the control, respectively. The content of IMP and expression of ADSL mRNA were increased by basal diet supplemented with SBL, therefore, the decrease of meat flavor caused by heat stress was relieved.

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“…The bulk of other plant feedstuffs lack leucine and lysine, which are abundant in sea buckthorn. The restricting amino acids were found to be methionine and cysteine (Yushipitsina et al, 1988) [125] .…”

Section: Nutritional Composition/ Phytochemistry Of Sea Buckthornmentioning

confidence: 99%

Comprehensive review on sea buckthorn: Biological activity and its potential uses

Shah¹,

Idate²,

Ugale³

et al. 2021

Pharma Innovation

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This review is result of various research and studies of comprehensive material regarding nutritional composition, biological activities as well as uses of sea buckthorn as food, medicine, cosmeceuticals, and feed. Sea buckthorn holds unique nutritional composition with Vitamins (A, C, D, E, F, K, P, and B complex vitamins), 18 free amino acid and unique unsaturated fatty acid profile that makes berry only plant source of omega-7 fatty acid. Its bioactive phytochemical compounds possess various biological activity such as antioxidant activity, immunomodulatory, anti-carcinogenic, hepatoprotective, cardioprotective, anti-atherogenic and radioprotective etc. in nature. Sea buckthorn is primarily consumed in its natural form although various products has been prepared. The potential of sea buckthorn as nutraceutical is abundant. When it comes to its medicinal aspect it can be used as extracts of pure form for curative as well as preventive measure of medical conditions. Many studies have showed Sea buckthorn as effective game changer to treat cancer as well as cardiovascular disorders and gastrointestinal ulcers. Cosmeceuticals that use sea buckthorn as ingredients has found to be effective on blackheads, dry skin, etc. Also, it is used as medicine in various skin diseases. Along with all the benefits and potentials it is necessary to develop effective products i.e., food, drugs, feed, cosmeceuticals in a market suitable and commercializable way to achieve and justify consumer demand and market trend.

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Fractionation and amino acid compositon of proteins of the woody verdure of sea buckthorn

Cited by 7 publications

References 1 publication

Nutritional Value, Volatile Components, Functional Metabolites, and Antibacterial and Cytotoxic Activities of Different Parts of Millettia speciosa Champ., a Medicinal and Edible Plant with Potential for Development

Nutritional Value, Volatile Components, Functional Metabolites, and Antibacterial and Cytotoxic Activities of Different Parts of Millettia speciosa Champ., a Medicinal and Edible Plant with Potential for Development

Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress

Comprehensive review on sea buckthorn: Biological activity and its potential uses

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