Comprehensive review on sea buckthorn: Biological activity and its potential uses

Shah, Roshan Kumar; Idate, Aniket; Ugale, Vishal; Poorva,

doi:10.22271/tpi.2021.v10.i5l.6325

Cited by 7 publications

(4 citation statements)

References 82 publications

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“…WC, TSS, SSC and TA were important attributes which affected the quality of sea buckthorn berries [ 22 ]. With the extension of freezing time, the WC, TSS, SSC and TA contents of the berries steadily decreased, and frozen at −30 °C for 45 d were lower than those frozen at 0 d by 13.0%, 10.9%, 29.2% and 21.0%, respectively.…”

Section: Resultsmentioning

confidence: 99%

Quality Attributes and Dielectric Properties of Sea Buckthorn Berries under Differing Freezing Regimes and Their Interrelationships

Yang

et al. 2022

Foods

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Fruit quality attributes interrelate with their dielectric properties, but such interrelationships in sea buckthorn berries under differing freezing regimes remain uninvestigated. Sea buckthorn (Hipophae rhamnoides L., cv. Shenqiuhong) berries were frozen at different temperatures (−13, −30, −35 and −40 °C) and stored for different periods (15, 30, 45, 60, 75 and 90 d). Seven quality attributes and nine dielectric parameters were measured to evaluate the effect of different frozen storage regimes on those attributes and parameters. The results showed that shorter time and lower temperature contributed to the preservation of berries quality. The dielectric parameters values increased with decreasing temperature and with the increase of freezing duration. The quality prediction models were established by the principal component analysis of the dielectric properties at characteristic frequency. The results are expected to provide a way to evaluate quality of frozen sea buckthorn berries by dielectric properties.

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Section: Resultsmentioning

confidence: 99%

Quality Attributes and Dielectric Properties of Sea Buckthorn Berries under Differing Freezing Regimes and Their Interrelationships

Yang

et al. 2022

Foods

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“…The works [1][2][3] provide a large number of research results devoted to the study of the beneficial properties of sea buckthorn and its processing products. It has been shown that sea buckthorn (Hippophae rhamnoides L.) is a valuable multipurpose plant that is widely grown in Asia, Europe and Canada.…”

Section: Literature Review and Problem Statementmentioning

confidence: 99%

“…But in [1], the increase of biologically active substances in raw materials remains an unresolved problem. Thus, it was noted [3] that sea buckthorn has a unique nutritional composition with vitamins (A, C, D, E, F, K, P and B), 18 free amino acids and a unique profile of unsaturated fatty acids, which makes this berry a plant source of omega-7 fatty acids. The components of sea buckthorn have various biological properties: antioxidant, immunomodulatory, anticarcinogenic, hepatoprotective, cardioprotective, antiatherogenic and radioprotective.…”

Section: Literature Review and Problem Statementmentioning

confidence: 99%

Determining the effect of plasmochemically activated aqueous solutions on the bioactivation process of sea buckthorn seeds

Kovaliova

Vasylieva

Stankevych³

et al. 2023

EEJET

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The studies revealed the regularities of obtaining bioactivated sea buckthorn seeds using plasma-chemically activated aqueous solutions during germination. Sea buckthorn seeds were chosen as the research object. Plasma-chemically activated aqueous solutions were used to activate the germination process. This made it possible to solve the problem of processing waste from the production of sea buckthorn oil, and also contributed to obtaining a high-quality component of food products. Experimental studies have proven the effectiveness of using plasma-chemically activated aqueous solutions as effective intensifiers and disinfectants for the process of bioactivation of sea buckthorn seeds. It is shown that their use intensifies the germination of sea buckthorn seeds, contributes to a more active accumulation of biologically valuable components in the seeds. Plasma-chemically activated aqueous solutions with a peroxide concentration of 300–700 mg/l were used. An increase in the geometric parameters of seeds, namely length by 8.5–14.9 % and width by 3.7–14.8 %, was recorded. The germination energy increased by 5–13 % and germination capacity by 5–14 %. The composition of sea buckthorn seeds, both derived raw material and bioactivated, was investigated. Studies have shown that bioactivated seeds contain an increased amount of highly valuable substances. The protein content increased by 4 % compared to sea buckthorn seeds and by 1.7 % compared to the control. The lipid content increased by 2 and 1.1 %. An increase in the content of vitamins was noted: B1, B2, C, A, E, R. The amount of amino acids increased by 9–13 % compared to the control, and compared to the original raw material – by 1.5–3.5 times. In addition, plasma-chemically activated aqueous solutions effectively disinfected the raw material. The presented technology can be used in the food processing industry

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“…Sea buckthorn (SB) was used traditionally for its medical and nutritional qualities (Vilas-Franquesa et al, 2020). SB as well as the sea buckthorn meal (SBM) are rich in nutraceuticals as: vitamins A, B1, B2, B6, C, fatty acids, minerals and polyphenols with important anti-inflammatory and antioxidant properties (Shah et al, 2021). SB oil has a unique composition of fatty acids, the seeds being rich in polyunsaturated fatty acids (-3 and -6) fatty acids, while in the pulp there are mainly omega-7 fatty acids (Teleszko et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Effect of agro-industrial by-products on inflammation and oxidative stress using an in vitro cell model

Marin

Bulgaru

Pistol

2022

Archiva Zootechnica

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Agro-industrial by-products can play an important role in the animal feeding, being an alternative to conventional raw materials. These two wastes can be considered as important sources of bioactive compounds that can be used in animal feed with multiple benefits for animal health. This study has investigated the anti-inflammatory and anti-oxidant in vitro capacity of grape seed and sea buckthorn meals, as waste resulted from the oil industry in order to be used in swine nutrition. The in vitro study was realised on swine peripheral blood mononuclear cells challenged with LPS and treated or not with grape seed meal and sea buckthorn meal extracts. Our results show that both extracts have the capacity to attenuate the inflammation and oxidative stress induced by LPS. The effect induced by the grape seed meal extract was in majority of cases more important than of the sea buckthorn, this effect might be due to a different composition in bioactive compounds (polyphenols, PUFA etc) of the two extracts.

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Comprehensive review on sea buckthorn: Biological activity and its potential uses

Cited by 7 publications

References 82 publications

Quality Attributes and Dielectric Properties of Sea Buckthorn Berries under Differing Freezing Regimes and Their Interrelationships

Quality Attributes and Dielectric Properties of Sea Buckthorn Berries under Differing Freezing Regimes and Their Interrelationships

Determining the effect of plasmochemically activated aqueous solutions on the bioactivation process of sea buckthorn seeds

Effect of agro-industrial by-products on inflammation and oxidative stress using an in vitro cell model

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