Fungi in Bioremediation 2001
DOI: 10.1017/cbo9780511541780.006
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Formulation of fungi for in situ bioremediation

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Cited by 12 publications
(5 citation statements)
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“…Enhanced degradation of xenobiotics occurs when WRF and indigenous soil micro-organisms are co-cultured (Fernández-Sánchez et al 2001;in der Wiesche et al 1996). Several authors have suggested co-cultures and consortia degradation as a promising strategy to achieve efficient degradation (Bader et al 2010;Bennett et al 2007;Dwivedi et al 2011;Mikesková et al 2012). However, compared to studies done on monocultures, co-culture studies are very limited especially on their application as a strategy in metabolizing xenobiotic compounds (Parani and Eyini 2010;Chi et al 2007).…”
Section: Co-culture Degradation Mechanisms and Strategiesmentioning
confidence: 99%
“…Enhanced degradation of xenobiotics occurs when WRF and indigenous soil micro-organisms are co-cultured (Fernández-Sánchez et al 2001;in der Wiesche et al 1996). Several authors have suggested co-cultures and consortia degradation as a promising strategy to achieve efficient degradation (Bader et al 2010;Bennett et al 2007;Dwivedi et al 2011;Mikesková et al 2012). However, compared to studies done on monocultures, co-culture studies are very limited especially on their application as a strategy in metabolizing xenobiotic compounds (Parani and Eyini 2010;Chi et al 2007).…”
Section: Co-culture Degradation Mechanisms and Strategiesmentioning
confidence: 99%
“…White-rot fungi are a physiological rather than a taxonomic grouping, belonging to the basidiomycetes group, and they exhibit the most efficient and extensive lignin degradation (Pointing 2001). These can be used as the active ingredients of bioherbicide, bioinsecticide, and biofungicide products (Bennett et al 2001). Exploration, conservation, and utilization of the fungi belonging to the basidiomycetes group can be expected to prove beneficial for humankind, as well as the environment.…”
Section: Introductionmentioning
confidence: 99%
“…The ethanol extract of all the three higher fungi showed varying degrees of antifungal properties against the test fungi (Table 1). This is because the three mushroom having active ingredients, produced different metabolites and antifungal peptide, which act as bioherbicides, bioinsectiside and biofungicides product which inhibited mycelial growth of pathogenic fungai (Wang and Ng 2004;Gregori et al, 2007;Badalyan et al, 2002;Bennett et al, 2001 andTeoh et al, 2012). Schizophyllum commune showed maximum zone of inhibition (32.56 mm) against Aspergillus niger (Plate 1) which was followed by inhibition zone of 28.56 and 25.34 mm in diameter against Colletotricum graminicola and Alternaria solani respectively (Table 1).…”
Section: Resultsmentioning
confidence: 99%