Rubber trees were introduced into the Malay Peninsula more than a century ago. The normal economical lifespan of a rubber tree is about 25 years, and, traditionally, rubberwood was used as fi rewood by the rural community. In recent decades, rubberwood has become an important timber for wood products, particularly in the furniture manufacturing sector, due to its attractive features, cream color, and good working properties. Sapstain, mold, and wooddecaying fungi are serious threats to rubberwood. Conventional chemical control has been a successful method of preventing staining fungal growth, but the effects of these chemicals are of concern because they create problems for the environment and public health. Thus, biological control has been recognized as an alternative approach to the problem. This article reviews the properties, potential utilization, and problems of protecting rubberwood against sapstain, mold, and wood-decaying fungi, and discusses the treatment methods available. Advances in biological control, particularly biofungicides, are emphasized as an alternative method for rubberwood treatment.
Marine sources have been attracting the attention of scientists and manufacturers worldwide hoping to find new alternatives for biological active substances. Promising new research indicates that sea cucumber, which is slug-like in appearance and has been a staple in Japan, China and other parts of East Asia since ancient times, is beginning to gain popularity as a dietary supplement in western countries. The roles of sea cucumber extracts in various physiological functions have spurred researchers to investigate the ability of sea cucumber to be an alternative in neutraceutical and medical applications. This article provides a brief introduction to sea cucumber and reviews its numerous bioactive compounds, such as triterpene glycosides, glycosaminoglycans, gangliosides, collagen, branched-chain fatty acid and lectins, which serve as potential sources of neutraceutical, pharmaceutical and cosmetic agents, thus providing a new platform in biochemical research.
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