Formulation of chicken egg marketing strategy

Widyantara, I. Nyoman Padma; Sukaatmadja, I Putu Gde

doi:10.21744/irjmis.v6n5.771

Cited by 3 publications

(3 citation statements)

References 1 publication

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“…The quality of red chili in non-contracted farmers is not uniform because non-contract farmers sell their products to traditional markets or intermediaries that do not require certain quality standards. All red chilies will be taken by intermediaries except for the rotten ones at very low prices (Imorou, 2020;Widyantara & Sukaatmadja, 2019). Table 3 shows the characteristics of contract and non-contract farmers.…”

Section: Comparison Cultivation Practice Of Contract Farming Farmers ...mentioning

confidence: 99%

impacts contract farming on cultivation and postharvest practices on red chili farm in Magelang District, Indonesia

2022

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Contract farming refers is to carry out the agreement between the buyer and the farmer to reduce risk for both parties. Red chili is rotten, damaged, and has a large shrinkage, causing production, quality and price risks. The study provide an empirical analysis of the impact of contract farming on chili cultivation and postharvest practice. The field survey was conducted in Magelang District as the one of the production centers of red chillies in West Java. Data collected from 40 farmers for contract and 45 farmers for noncontract. The results of the study indicated that the cultivation and post-harvest practices on contract farmers are better in quality, as well as in quantity compared to non-contract farmers. In contract farming, cultivation and post-harvest practices done by farmers are controlled by growers as representatives of the company. Tight control over the products produced by farmers generates not only for the better quality, but also the increase chili farm productivity. Contract farming is recomended to apply other agricultural commodities, specially for high risk commodity which has wid price fluctuation, high quality variation, and susceptible to climate changes.

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Section: Comparison Cultivation Practice Of Contract Farming Farmers ...mentioning

confidence: 99%

impacts contract farming on cultivation and postharvest practices on red chili farm in Magelang District, Indonesia

2022

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“…Payments are made in cash, non-cash through bank transfers and credit payments when the goods or egg products reach the wholesalers. The money received by the breeder from the overall sale is used as capital to continue the production process (Widyantara & Sukaatmadja, 2019;Widarma & Setiawina, 2019).…”

Section: Financial Flowmentioning

confidence: 99%

Supply chain management performance on laying chicken farm

Windrawati

Susrusa

Ambarawati

2022

ijbem

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Closer competition since more new laying hen farms was entering this business requiring increased company competitiveness. One of the factors that influence a company's competitiveness is effective and efficient supply chain management. Research on the performance of supply chain management of laying hens was conducted at Wiratama Maju Lestari Inc in Bogor Regency, West Java. The purpose of this study is to identify product, financial, information flows and analyze supply chain management performance. The Supply Chain Operations Reference-Analytical Hierarchy Process (SCOR-AHP) method was conducted for analysis. The results showed that the supply chain of laying hens consists of suppliers, breeders and wholesalers. The flow of products, information and finances has been well integrated as indicated by the fulfillment of the number of eggs ordered at the right time according to the contract. Based on the classification of standard supply chain performance values, the achievement of supply chain management performance is classified as good with a performance value of 83.13. The order of importance of the key processes of the SCOR model in the supply chain of laying hens is as follows: deliver, return, make, source, and plan.

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“…heavy metals, antibiotics, hormones, and other drugs as well as against microbial contamination that can transmit disease and have good quality, will be fulfilled if there are strict supervision and maintenance techniques (SNI No. : 01-6366-2000) (Widyantara & Sukaatmadja, 2019;Rimawan et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Giving of concentrate based on fermented chicken livestock waste and its effect on carcase characteristics and microbial profile of landrace pork meat (LD muscle)

Ariana

Bulkaini

MIWADA

et al. 2023

ijls

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This study was to determine the effect of concentrates based on fermented chicken farm waste (CCFW) on carcass characteristics and microbial profiles in crossbreed landrace pigs.The study used a completely randomized design (CRD) with three treatments and four replications (3 x 4). The treatments were, A: using 0% CCFW + 24% CP-152 concentrate, B: 12% CCFW + 12% CP_152 concentrate and C: 24% CCFW + 0% CP-152 concentrate. The study used 12 finisher phase pigs with an average body weight of 63.42 ± 2.39 kg. The research parameters were carcass characteristics (SW, CW, %CC, LCC, REA), and microbial profiles in meat (TPC, Coliform, and E.coli) of landrace pigs.The results of the study were that in treatment groups A and B, almost the same results were obtained for all carcass characteristic parameters (P>0.05). By giving 24% CCFW (C) the carcass characteristic values were significantly lower than the control (P<0.05). The use of commercial concentrates of 12%-24% CCFW did not change the microbial profile of pork landrace pig (P>0.05).

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Formulation of chicken egg marketing strategy

Cited by 3 publications

References 1 publication

impacts contract farming on cultivation and postharvest practices on red chili farm in Magelang District, Indonesia

impacts contract farming on cultivation and postharvest practices on red chili farm in Magelang District, Indonesia

Supply chain management performance on laying chicken farm

Giving of concentrate based on fermented chicken livestock waste and its effect on carcase characteristics and microbial profile of landrace pork meat (LD muscle)

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