1979
DOI: 10.1007/bf02676366
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Formation of γ and δ lactones in irradiated beef

Abstract: Beef ABSTRACT Formation of 7 and 6 lactones by irradiation in beef has been recently reported. This paper provides evidence for their presence and postulates a mechanism for their formation.

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Cited by 9 publications
(3 citation statements)
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“…Hamilton et al (22) observed the formation of γ-palmitolactone [5-dodecyldihydro-2(3H)-furanone] when 2-DCB was stored as a hexane solution stored for several months, a result that has been confirmed in our laboratory. Vajdi et al (23) reported the formation of longchain γ and δ lactones in beef irradiated at very high doses. An oxidative process was proposed to explain the formation of lactones from fatty acids and triglycerides.…”
Section: Introductionmentioning
confidence: 99%
“…Hamilton et al (22) observed the formation of γ-palmitolactone [5-dodecyldihydro-2(3H)-furanone] when 2-DCB was stored as a hexane solution stored for several months, a result that has been confirmed in our laboratory. Vajdi et al (23) reported the formation of longchain γ and δ lactones in beef irradiated at very high doses. An oxidative process was proposed to explain the formation of lactones from fatty acids and triglycerides.…”
Section: Introductionmentioning
confidence: 99%
“…These compounds are rarely detected in archaeological contexts (Buckley and Evershed 2001;Charrié-Duhaut et al 2009). A reasonable explanation for their occurrence in the present lipid extracts would be their formation from saturated fatty acids by free radical hydroxylation at carbon atom C 4 or C 5 and subsequent intramolecular esterification (Vajdi et al 1979;Nawar et al 1988). More diagnostic is the presence of a mixture of octedecenoic acid (C 18:1 ) isomers in samples BJ9 and BJ11 and a mixture of hydroxystearic acid (C 18:0 ) isomers in samples BJ9, BJ11 and BJ13 (Table 2 and Figs 2 and 3).…”
Section: Fatty Acid Degradation Productsmentioning
confidence: 79%
“…Recently, Hartwig and others (2007) reported that γ‐palmitolactone formed when 2‐DCB standard was kept at room temperature for a few weeks. Vajdi and others (1979) detected long‐chain gamma‐ and delta‐lactones in beef irradiated at a very high dose (50 Mrad = 500 kGy). Horvatovich and others (2002) suggested that 2‐ACBs oxidize to form lactones in animal tissues.…”
Section: Introductionmentioning
confidence: 97%