“…Other compounds examined are α‐tocopherol (vitamin E) (Liebler et al, ), hydroxypipecolic acids (Kitew & Hughes, ), menthols (Bournot et al, ), tetracyclines (Tsuji & Robertson, ), hydroxynoraporphines (Evans & Vouros, ), nicotinamine (Ripperger, ), flavonoids (Füzfai & Molnár‐Perl, ), bisphenol A (Szyrwińska et al, ), phytoestrogens (Ferrer et al, ), haplamine (Ea et al, ), cucurbic acid (Rontani et al, ), mycolic acids (Kaneda et al, ), N , N ‐dialkyl aminoethane‐2‐ols (Reddy et al, ), tricothecenes (Rodrigues‐Fo et al, ), β‐diketone‐containing plant waxes (Tulloch & Hogge, ), alkoxychlorohydrins (Zenkevich & Drugov, ), abietic acids (Azemard et al, ; Rontani et al, ), pectic oligosaccharides from artichoke (Sabater et al, ), lignans (Boldizsár, et al, ), vitamin B6 (Richter, et al, ) and polysaccharides from the Chinese medicinal herb Anemarrhena asphodeloides Bunge (Xia et al, ). Spectra of these compounds are mainly formed by α‐cleavages or cleavages and/or rearrangements of rings and do not present significant additional information on the general fragmentation of TMS derivatives discussed above.…”