Abstract:In the negative-ion collision-induced dissociation mass spectra of most organic sulfonates, the base peak is observed at m/z 80 for the sulfur trioxide radical anion (SO(3) (-·) ). In contrast, the product-ion spectra of a few sulfonates, such as cysteic acid, aminomethanesulfonate, and 2-phenylethanesulfonate, show the base peak at m/z 81 for the bisulfite anion (HSO(3) (-) ). An investigation with an extensive variety of sulfonates revealed that the presence of a hydrogen atom at the β-position relative to t… Show more
“…To the best of our knowledge, stable isotopes of the oxidized sulphur-containing amino acids methionine sulfone and cysteic acid, which are present in oxidized samples, have never before been used as internal standards. They can easily be synthesized [ 28 ] and we have in this study successfully used them as internal standards to significantly improve the quantification of these two amino acids.…”
Section: Discussionmentioning
confidence: 99%
“…Stable isotope labeled methionine sulfone and cysteic acid were not commercially available and were prepared in our lab from labeled methionine and cysteine according to the procedure by Jariwala et al [ 28 ]. In brief, a performic acid mixture was prepared by adding 9 mL of formic acid and 1 mL of hydrogen peroxide (30%).…”
BackgroundThe amino acid profile of plants is an important parameter in assessments of their growth potential, resource-use efficiency and/or quality as food and feed. Screening studies may involve large number of samples but the classical amino acid analysis is limited by the fact that it is very time consuming with typical chromatographic run times of 70 min or more.ResultsWe have here developed a high-throughput method for analysis of amino acid profiles in plant materials. The method combines classical protein hydrolysis and derivatization with fast separation by UHPLC and detection by a single quadrupole (QDa) mass spectrometer. The chromatographic run time is reduced to 10 min and the precision, accuracy and sensitivity of the method are in line with other recent methods utilizing advanced and more expensive mass spectrometers. The sensitivity of the method is at least a factor 10 better than that of methods relying on detection by fluorescence or UV. It is possible to downscale sample size to 20 mg without compromising reproducibility, which makes the method ideal for analysis of very small sample amounts.ConclusionThe developed method allows high-throughput analysis of amino acid profiles in plant materials. The analysis is robust and accurate as well as compatible with both free amino acids and protein hydrolysates. The QDa detector offers high sensitivity and accuracy, while at the same time being relatively simple to operate and cheap to purchase, thus significantly reducing the overall analytical costs compared to methods based on more advanced mass spectrometers.Electronic supplementary materialThe online version of this article (10.1186/s13007-018-0277-8) contains supplementary material, which is available to authorized users.
“…To the best of our knowledge, stable isotopes of the oxidized sulphur-containing amino acids methionine sulfone and cysteic acid, which are present in oxidized samples, have never before been used as internal standards. They can easily be synthesized [ 28 ] and we have in this study successfully used them as internal standards to significantly improve the quantification of these two amino acids.…”
Section: Discussionmentioning
confidence: 99%
“…Stable isotope labeled methionine sulfone and cysteic acid were not commercially available and were prepared in our lab from labeled methionine and cysteine according to the procedure by Jariwala et al [ 28 ]. In brief, a performic acid mixture was prepared by adding 9 mL of formic acid and 1 mL of hydrogen peroxide (30%).…”
BackgroundThe amino acid profile of plants is an important parameter in assessments of their growth potential, resource-use efficiency and/or quality as food and feed. Screening studies may involve large number of samples but the classical amino acid analysis is limited by the fact that it is very time consuming with typical chromatographic run times of 70 min or more.ResultsWe have here developed a high-throughput method for analysis of amino acid profiles in plant materials. The method combines classical protein hydrolysis and derivatization with fast separation by UHPLC and detection by a single quadrupole (QDa) mass spectrometer. The chromatographic run time is reduced to 10 min and the precision, accuracy and sensitivity of the method are in line with other recent methods utilizing advanced and more expensive mass spectrometers. The sensitivity of the method is at least a factor 10 better than that of methods relying on detection by fluorescence or UV. It is possible to downscale sample size to 20 mg without compromising reproducibility, which makes the method ideal for analysis of very small sample amounts.ConclusionThe developed method allows high-throughput analysis of amino acid profiles in plant materials. The analysis is robust and accurate as well as compatible with both free amino acids and protein hydrolysates. The QDa detector offers high sensitivity and accuracy, while at the same time being relatively simple to operate and cheap to purchase, thus significantly reducing the overall analytical costs compared to methods based on more advanced mass spectrometers.Electronic supplementary materialThe online version of this article (10.1186/s13007-018-0277-8) contains supplementary material, which is available to authorized users.
“…However, previous studies have reported that these two structurally significant product ions are commonly observed during mass spectrometric analysis of sulfonic acids. 26 The MS/MS product ion ratios ranged from 1 to 8% for all of the standards and samples analyzed. For regulatory analyses, all ratios must be within 10% absolute of the value, with a signal-to-noise ratio of >3:1.…”
Sulfites are widely used food preservatives that can cause severe reactions in sensitive individuals. As a result, the U.S. FDA requires that sulfites be listed on the label of any food product containing >10 mg/kg (ppm) sulfite (measured as sulfur dioxide). Currently, the optimized Monier-Williams (MW) method (AOAC Official Method 990.28) is the most common approach for determining sulfite concentrations in food samples. However, this method is time-consuming and lacks specificity in certain matrices. An improved rapid, sensitive, and selective method has been developed using electrospray ionization (ESI) high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) for the determination of sulfite in various food matrices. A total of 12 different types of foods were evaluated. These included dried fruits and vegetables, frozen seafood, sweeteners, and juices. The matrix is extracted with a buffered formaldehyde solution, converting free and reversibly bound sulfite to the stable formaldehyde adduct, hydroxymethylsulfonate (HMS). Extracts are prepared for injection using a C18 SPE cartridge to remove any lipophilic compounds. HMS is then separated from other matrix components using hydrophilic interaction chromatography (HILIC) and detected using multiple reaction monitoring (MRM). The method was validated at 5 concentrations in 12 food matrices. Accuracy data showed spiked recoveries ranging from 84 to 115% in representative foods. Six commercially available sulfited products were analyzed using the LC-MS/MS method, as well as the MW method, to determine if differences exist.
“…In accordance with previous collisionally-activated dissociation experiments, PF of the Ph-SO3 anion proceeds via SO3 loss. 6,29 The spectrum obtained by plotting the SO3 ion yield vs. the excitation energy is identical to the one recording the intensity of neutrals corresponding to the temporal profile edge, i.e. where the signal is a measure of neutrals originated in a dissociation process (having an excess of kinetic energy).…”
The photodetachment energy threshold, as well as vibrationally-resolved spectral signatures of the lower lying excited states and dipole bound states in model aromatic phosphonate, sulfonate and phosphate oxyanions have been investigated using a photofragmentation spectrometer equipped with a cold ion trap. The effect of the laser excitation was monitored by mass-selective detection of product ion fragments or, alternatively, measuring the yield of the complementary neutral radicals discriminated according to their kinetic energy. The anions phenylphosphate, phenylsulfonate and p-toluenesulfonate evidenced the expected behaviour, characterised by the predominance of ionic fragmentation processes, at low energies, rapidly evolving to a scenario controlled by the electron photodetachment channel at higher energies. Surprisingly for such a similar system, the phenylphosphonate anion does not have any ionic fragmentation channels and only exhibits the presence of dipole bound states.
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