Food security framings within the UK and the integration of local food systems

Abstract

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Confusion and Misunderstanding—Interpretations and Definitions of Local Food

“…Scholars have identified a variety of meanings of local food utilized by consumers, see Table 1. Some of these findings include: energy or transport efficiency [26][27][28][29][30][31][32][33][34], food security [35][36][37][38], supporting the local economy [18,[39][40][41]; animal welfare [42]; preservation of open landscapes, culture, and rural development [18,43,44], fosters relationships between the producer and consumer [45][46][47][48][49][50][51][52][53] and the opinion that local food is fresher and healthier than conventional food [54][55][56][57]. Alongside the plurality of consumer opinions about local food [58] meanings of local food also differ among entities in the food systems, and may relate to their objectives within the food system.…”

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“…Eventually industry pressure resulted in the reversal of these regulatory changes allowing these antibiotics to be once more purchased by farmers for growth promotion without veterinary oversight. Eventually, as public health experts first began to articulate the threats posed by AMR in the mid-late 1990s, the EU phased out all The concept of framing has been utilised in a variety of disciplinary contexts and recently has been mobilised in the analysis of both US and UK agri-food policy specifically as this relates to food security (Mooney andHunt 2009, Kirwan andMaye 2013) and analysis of the BSE crisis (Demko 1998, Miller 1999, Washer 2006 and the particular modes of action required to address it. In turn, different social groups are likely to adopt different ways of framing reality, which may lead to deep-seated differences in views about how the problem at stake is to be governed.…”

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