Consumers interact with each other and vendors on a social level at farmers' markets. Some consumer social interactions, such as enjoying the market, talking with farmers about seasonal products and making a trip to the market a family event, are significant and positive influences on spending at farmers' markets as identified through a survey of 216 shoppers at eight farmers' markets in Maine. Vendors at these markets were also surveyed, with 65 of the 81 vendors being farmers. Through direct farmer/consumer relations, farmers indicated a willingness to reduce chemical inputs to meet customer demands, suggesting that customer interaction has the potential to affect environmental quality. By examining the linkages between producers and consumers at a direct market-often embedded with a sense of local identity-there is the potential to better understand social interactions that can support the economic and environmental sustainability of local agriculture.
Developing a more resilient food system based on sustainable food production and consumption is of major concern in creating food security. One issue in this complex field concerns the scale of the food system. Trends and tendencies show that the interest for local food has increased the last decade in Sweden, as well as in other parts of the world. Although the concept "local food" is commonly used, research shows that there is no single definition of it, instead definitions and meanings vary widely. This has led to a need by consumers of clearer information when buying "local food". Several main actors in the Swedish food sector have joined forces to meet this issue. This paper contributes to knowledge on definitions, interpretations, and practice on local food by presenting views and opinions among different actors in the food chain in a Swedish context, but also in the light of an international pilot study. Main findings concern how the meaning of "local food" related to production, processing, raw material, and distance differs among stakeholders in the food chain. A majority stated that the basic meaning of "local food" concerns both the production and consumption within a certain geographical area.
The National Wild and Scenic Rivers Act protects less than ¼ of a percent of the United States’ river miles, focusing on free-flowing rivers of good water quality with outstandingly remarkable values for recreation, scenery, and other unique river attributes. It predates the enactment of the Clean Water Act, yet includes a clear anti-degradation principle, that pollution should be reduced and eliminated on designated rivers, in cooperation with the federal Environmental Protection Agency and state pollution control agencies. However, the federal Clean Water Act lacks a clear management framework for implementing restoration activities to reduce non-point source pollution, of which bacterial contamination impacts nearly 40% of the Wild and Scenic Rivers. A case study of the Musconetcong River, in rural mountainous New Jersey, indicates that the Wild and Scenic Rivers Act can be utilized to mobilize and align non-governmental, governmental, philanthropic, and private land-owner resources for restoring river water quality. For example, coordinated restoration efforts on one tributary reduced bacterial contamination by 95%, surpassing the TMDL goal of a 93% reduction. Stakeholder interviews and focus groups indicated widespread knowledge and motivation to improve water quality, but resource constraints limited the scale and scope of restoration efforts. The authors postulate that the Partnership framework, enabled in the Wild and Scenic Rivers Act, facilitated neo-endogenous rural development through improving water quality for recreational usage, whereby bottom-up restoration activities were catalyzed via federal designation and resource provision. However, further efforts to address water quality via voluntary participatory frameworks were ultimately limited by the public sector’s inadequate funding and inaction with regard to water and wildlife resources in the public trust.
Systematic and widely used evaluation technology creates possibilities for pragmatic research embedded within ongoing, real-world implementation of food access interventions. Technology dissemination requires supportive technical assistance and continuous refinement that can be advanced through academic-practitioner partnerships.
In order to differentiate their products, agricultural producers are expanding and diversifying their use of marketing channels. Increasingly, these channels convey farm-level information to the final purchaser. However, the Census of Agriculture, the longest-running U.S. farm survey, tracks only three forms of market differentiation: direct-toconsumer sales, organic sales, and the number of community supported agriculture farms. Current Congressional proposals to increase data collection on market channel diversification rely on "followon" surveys and the Agricultural Resource Management Survey (ARMS) conducted by the U.S. Department of Agriculture. Both of these surveys are more limited than the Census of Agriculture in observing farm-level trends; the follow-on survey is particularly limited in providing results that are comparable to all farms and even farms within the same sector. This paper will show that administrative reporting changes in the 2012 census and the introduction of new questions for the 2017 census can improve both farm-level and sector-level observations on marketing channel usage -with greater precision than tracking local and regional food systems. Such data is needed to assist policy-makers, technical assistance providers, and farm lenders in providing resources to the relatively high portion of young, beginning, and full-time producers involved in market channel differentiation.
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