Food risks analysis and water safety

Rakhmanin, Yu. A.; Mikhailova, R.I.

doi:10.21668/health.risk/2018.4.04

Health Risk Analysis

2018

DOI: 10.21668/health.risk/2018.4.04

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Food risks analysis and water safety

Yu. A. Rakhmanin¹,

R.I. Mikhailova²

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Cited by 3 publications

(2 citation statements)

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“…Food products quality and safety is determined, among other things, by absence of alien chemicals (contaminants) in them. Due to heavy metals being widely spread in the environment, it is essential to hygienically assess heavy metals contents, both in food products and drinking water [4][5][6][7]. When exposure to contaminants in food products and drinking water is determined, it allows not only to identify probable outcomes for population health but also to indirectly trace migration routes for examined alien chemicals in the environment [8][9][10][11].…”

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confidence: 99%

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Hygienic assessment of population health risks caused by combined oral introduction of heavy metals

Boev¹,

Kryazhevа²,

Бегун³

et al. 2019

Health Risk Analysis

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There is a pressing issue related to combined oral introduction of heavy metals into a human body with drinking water and food products. It is caused by food products contamination, very high probability that metals migrate into water and plants from soils, ambient air, etc. The research goal was to hygienically assess combined oral introduction of heavy metals with drinking water and food products with subsequent population health risks assessment. The authors analyzed long-term data on structure and volumes of food products consumption and assessed population exposure under combined oral introduction of heavy metals (mercury, cadmium, arsenic, and lead) contained in drinking water and food products. Data were obtained from a regional information social-hygienic monitoring database and a regional office of the Federal Statistics Service. Both regional products and products delivered from other regions (or countries) were analyzed. It was detected that population in the region consumed food products per 1 person a year in a quantity which was by 93 kg higher than on average in the country. Calculated concentrations of the examined substances in food products and drinking water corresponded to hygienic standards. Dairy products had the first rank place as regards a contribution made into the overall exposure to lead, cadmium, and arsenic. The second and the third place belonged to vegetables and melons and grocery respectively. The first rank place as per a contribution made into the overall exposure to mercury belonged to vegetables and melons; the second place, to grocery; the third place, to dairy products. Non-carcinogenic risk assessment revealed that hazard quotients related to heavy metals contents in food products and drinking water were within acceptable risks limits. Total carcinogenic risk (TCR) was unacceptable (1.5Е-03.). A number of additional oncologic diseases in the region could reach 557 cases (during 70 years) under the worst scenario.

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confidence: 99%

“…Quality control. Hygienic requirements to providing safety of hot water supply" 5 (with the latest amendments made on April 2, 2018).…”

mentioning

confidence: 99%

Hygienic assessment of population health risks caused by combined oral introduction of heavy metals

Boev¹,

Kryazhevа²,

Бегун³

et al. 2019

Health Risk Analysis

View full text Add to dashboard Cite

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The Quality of Fresh Groundwater in the Bodrak River Valley in Mountainous Crimea

Kayukova

Филимонова

2022

Moscow Univ. Geol. Bull.

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Hygienic problems of interaction of artificial lighting and intercellular water (literature review)

Kaptsov

Deynego

Shipilov

2022

Hygiene and Sanitation

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The role of water and aquaporin system in artificial lighting conditions and their importance for vision and the human body as a whole is considered. The review used the databases Scopus, Web of Science, MedLine, The Cochrane Library, EMBASE, Global Health, CyberLeninka, and RSCI. The functionally necessary level of water exchange in the human eye was shown to largely depend on the efficiency of aquaporins exposed to aggressive environment. Such effects include an excessive dose of blue light, electromagnetic radiation, and excessive concentration of mercury, copper ions, and zinc ions in the human body. In the conditions of chemical pollution, excessive blue light, the violated efficiency of aquaporins leads to swelling in the functional structures of the eye, changes in their optical characteristics. So far the conditions for the development of diseases of the visual analyzer are created. The optical system of the eye is very sensitive to the geometric dimensions of the cornea, iris, lens and Muller cells. Edema of these cells is the primary causes of optical distortions of images on the retina. The positive effect of humoral regulators of aquaporin activity (vasopressin, estrogens, component of the renin-angiotensin system) on the lens transparency was shown. Aquaporin-0 plays a key role in the development of the refractive index gradient in the mammalian eye lens to prevent spherical aberration. Aquaporin system permeates all cells of the functional structures of the body. A number of researchers suggest structural disorders of water dynamics between and within cells to be the basis of many diseases. More recent data have shown that aquaporin may also be associated with tumor, proliferation and migration of tumor cells, as well as angiogenesis in solid and hematological tumors. The discovery of aquaporins, which provide rapid transport of water through the biological membranes of all living organisms (animals, plants and microorganisms) has disproved the traditional concept and was an outstanding achievement of General biology, botany, physiology, medicine and ophthalmology. Changing the properties of intercellular water in artificial lighting (and other negative factors) is a new physiological and hygienic problem.

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Food risks analysis and water safety

Cited by 3 publications

References 0 publications

Hygienic assessment of population health risks caused by combined oral introduction of heavy metals

Hygienic assessment of population health risks caused by combined oral introduction of heavy metals

The Quality of Fresh Groundwater in the Bodrak River Valley in Mountainous Crimea

Hygienic problems of interaction of artificial lighting and intercellular water (literature review)

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