1981
DOI: 10.2307/1937001
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Food Plant Selection by a Generalist Herbivore: The Moose

Abstract: A model of food plant selection by a generalist herbivore was developed. The model was designed to predict the species composition of the diet of an herbivore based upon the joint probabilities of whether or not an individual of a plant species satisfied two threshold values: some nutritional minimum and a size limit (both minimum and maximum), and the probability that it was encountered while foraging. The model was tested using moose (Alecs alces) at Isle Royale National Park, Michigan, USA. Initially the th… Show more

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Cited by 190 publications
(125 citation statements)
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“…Quantitative understanding of this process is more rudimentary than that in the area of nutrient maximization. Indeed, the influence of secondary compounds on diet selection is routinely employed as an explanation for the variation in diet selection that cannot be accounted for on the basis of nutrient maximization (Belovsky, 1981;Angerbjorn & Pehrson, 1987). The crude state of our understanding of the role of secondary compounds in food choice is partly related to the fact that the range of chemical compounds to be considered is diverse, with numerous different groups of secondary plant compounds existing in nature.…”
Section: Diet Selection: Toxin Minimizationmentioning
confidence: 99%
“…Quantitative understanding of this process is more rudimentary than that in the area of nutrient maximization. Indeed, the influence of secondary compounds on diet selection is routinely employed as an explanation for the variation in diet selection that cannot be accounted for on the basis of nutrient maximization (Belovsky, 1981;Angerbjorn & Pehrson, 1987). The crude state of our understanding of the role of secondary compounds in food choice is partly related to the fact that the range of chemical compounds to be considered is diverse, with numerous different groups of secondary plant compounds existing in nature.…”
Section: Diet Selection: Toxin Minimizationmentioning
confidence: 99%
“…In theory, moose select the composition and amount of food items that best fulfil their nutrient and energy requirements (Belovsky 1981). In the case of forest environments, moose should select those stands, patches of trees or individual trees which have the best amount and quality of browsable items compared with other available stands, patches or individual trees.…”
Section: Introductionmentioning
confidence: 99%
“…In addition to movement costs related to the acquisition of food, herbivores have to balance between energy contents and the nutritional quality of the food (Belovsky 1978). Therefore, herbivores have been hypothesized to favour sites with diverse composition of plant species due to the diverse set of nutrients gained from several plant species (Westoby 1974;Belovsky 1981b).…”
Section: Animal Resource Selection At Multiple Scales -Theoretical Bamentioning
confidence: 99%