Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties

Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications

“…Various protein particles have already been studied as Pickering emulsions stabilizers such as soy [248,249], pea [250], whey [251], gelatin [252], kafirin [253], ovalbumin [254], zein [255], beta-lactoglobulin-pectin [261], beta-lactoglobulin [40,264,265], ferritin [256], lactoferrin [257,258], lupin [262], flaxseed protein [263] (Table 5). These particles have different shapes and softness as some of them are spherical NP [255][256][257]266], microgels [251,261], fibers [40,254], granules [254], dodecahedron nanocages [105] or gel particles [249].…”

Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation

“…Thus, the total area, occupied by the bubbles, is 1.85 mm 2 , which is 42.9 %; out of them, 36.3 % account for bubbles the size of up to 0.1 mm, 24. 30.1 % -(1.0-1.1) mm. This manifests itself more vividly in the samples of fruit-and-egg white jellies using egg protein and gelatin, rather than just gelatin only (mousses).…”

“…[26,27]. Recently used are the protein-containing structure-forming additives derived from cereals (oats, barley, soybean) [28,29], as well as structure-forming agents and stabilizers of plant origin: medicinal and aromatic herbs in the form of powders or extracts, vegetable and fruit and berry powders [30]. However, they do not provide for sufficient porosity and dispersity.…”

Genetic and comparative mapping of Lupinus luteus L. highlight syntenic regions with major orthologous genes controlling anthracnose resistance and flowering time

“…To develop the L. luteus genetic linkage map, a mapping population of 188 F 2 individuals was generated by crossing AluProt-CGNA with Core 98 (PI385149). The female parent, AluProt-CGNA (cultivar developed in Chile by CGNA and now grown in southern Chile) is a very early flowering variety 15 , with good yield but is susceptible to anthracnose. The male parent, the CGNA's Core 98, is a wild accession, which has shown resistant to anthracnose and very late flowering time.…”