2012
DOI: 10.1016/j.jfca.2012.08.003
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Fluoroquinolone antibiotic determination in bovine milk using capillary liquid chromatography with diode array and mass spectrometry detection

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Cited by 22 publications
(3 citation statements)
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“…According to previous papers, a variety of analytical methods for the racemic determination of flumequine in animal productions (including milk, honey, egg, fish, shrimp, chicken, pork, and beef) have been published using capillary electrophoresis (CE), 6,7 CE tandem mass spectrometry (CE-MS/MS), 8,9 liquid chromatographyultraviolet detection (LC-UV), [10][11][12][13][14][15] and liquid chromatography tandem mass spectrometry (LC-MS/MS). [16][17][18][19][20][21] LC-UV and LC-MS have been widely utilized for quantification analysis of flumequine.…”
Section: Abbreviationsmentioning
confidence: 99%
“…According to previous papers, a variety of analytical methods for the racemic determination of flumequine in animal productions (including milk, honey, egg, fish, shrimp, chicken, pork, and beef) have been published using capillary electrophoresis (CE), 6,7 CE tandem mass spectrometry (CE-MS/MS), 8,9 liquid chromatographyultraviolet detection (LC-UV), [10][11][12][13][14][15] and liquid chromatography tandem mass spectrometry (LC-MS/MS). [16][17][18][19][20][21] LC-UV and LC-MS have been widely utilized for quantification analysis of flumequine.…”
Section: Abbreviationsmentioning
confidence: 99%
“…The health risks associated with antibiotic accumulation have raised concerns worldwide. Many governments, such as those of the United States, the European Union, and China, have successively established strict regulations and measures to control antibiotic residues in fish products [9][10][11]. However, there are challenges and issues associated with monitoring and regulating antibiotics in fish products.…”
Section: Introductionmentioning
confidence: 99%
“…Fluoroquinolones are a class of synthetic antibiotics that are primarily used to treat and prevent bacterial infections [ 3 , 10 , 11 ]. Given the safety concerns posed by these antibiotics, many of them are prohibited as veterinary drugs for livestock production by several countries including USA, Australia, China, EU member countries, UK, and Canada [ 12 , 13 , 14 ]. However, to safeguard the public health and minimize the potential exposure to antibiotic residues from food products, maximum residue limits (MRLs) have been established by the USA Food and Drug Administration [ 15 ] and European Union (Commission Decision 37/2010/CE [ 16 ].…”
Section: Introductionmentioning
confidence: 99%