The number of allergy and rheumatoid arthritis sufferers has increased to over 30% of the population of Japan. The diet is a promising factor that could alleviate these diseases. Therefore, we attempted to develop a tool that efficiently evaluates the anti-allergic and antiinflammatory functionality of diet.During allergic and inflammatory responses, the expression of many immune and inflammatory genes drastically increases in tissues. DNA microarray is a chip carrying an arrayed series of DNA oligonucleotide sequences. DNA microarray, carrying probes to hybridize a specific gene target, can detect changes in gene expression levels. To evaluate the allergic and inflammatory conditions of tissues and the suppressive effects of food components, we developed a DNA microarray carrying genes related to immunity, inflammation and housekeeping ((Allergy Chip) Genopal TM , Mitsubishi Rayon Co.).
Suppressive effect of bitter gourd extract on inflammatory responses 7Bacterial lipopolysaccharide (LPS) induces inflammatory responses in RAW264.7 mouse macrophage-like cells. LPS induces the inflammatory gene expression and secretion of pro-inflammatory cytokines, such as TNFα, IL1β and IL18. Therefore, we first determined the LPS-induced expression of TNFα and other inflammatory genes using the DNA microarray we developed.
AbstractMany people suffer from allergies, such as asthma, pollinosis and atopic dermatitis, as well as inflammatory diseases. To elucidate the anti-allergic and anti-inflammatory effects of food components, we developed a DNA microarray carrying genes related to immunity, inflammation and housekeeping. Results of gene expression analysis using the DNA microarray showed good reproducibility and correlated well with those of quantitative RT-PCR analysis. DNA microarray analysis showed that the butanol soluble fraction of bitter gourd placenta extract suppressed bacterial lipopolysaccharide (LPS)-induced inflammatory gene expression in mouse macrophage-like cells (RAW264.7). DNA microarray analysis demonstrated that the flavonoid fisetin suppressed the activated T cell membrane induction of gene expression in HMC-1 human mast cells. Thus, we demonstrated the anti-inflammatory effect of bitter gourd and anti-allergic effect of fisetin using DNA microarray analysis. Furthermore, DNA microarray analysis detected gene expression associated with skin irritation using a reconstructed human epidermal model.