Flavonoids and polyphenols content and antioxidant activity of Ficus carica L. extracts from Romania

Trifunschi, Svetlana; Munteanu, Melania; Ardelean, Dorina; Orodan, Maria; Osser, Gyongyi; Gligor, Ramona

doi:10.2298/zmspn1528057t

Cited by 9 publications

(6 citation statements)

References 8 publications

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“…Fig leaves are high in phenolic compounds, indicating that the total phenol in fig leaves is high. The yield of phenolic content of fig leaf extract with 70% ethanol solvent was higher than fig fruit [12]. Based on the results of the raw material analysis, the total phenol in fig leaves is 27.7995 g GAE/g, total phenol in stevia leaves is 24.6614 g GAE/g.…”

Section: Fig 4 the Relationship Between The Ratio Of Fig Leaves And Stevia Leaves To The Total Phenol Of Fig Leaf Teabagsmentioning

confidence: 94%

The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags

2021

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Comparison of fig leaves with stevia leaves and drying time were evaluated for their effect on the quality of fig leaf teabags. The study was designed using a factorial completely randomized design with 2 factors: the ratio of fig leaves to stevia leaves (D) and drying time (P). The results of the analysis showed that the ratio of fig leaves and stevia leaves had a very significant effect on the water content, total sugar, and total phenol and had no significant effect on the crude fiber content. Drying time has a very significant effect on water content, total phenol, and crude fiber content, and has no significant effect on total sugar. The interaction between the 2 factors gave a very significant effect on the total phenol. The best fig leaf tea formulation is 95% fig leaf: 5% stevia leaf and 120 minutes drying time with antioxidant activity content of 23.81 g/mL.

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Section: Fig 4 the Relationship Between The Ratio Of Fig Leaves And Stevia Leaves To The Total Phenol Of Fig Leaf Teabagsmentioning

confidence: 94%

The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags

2021

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“…Based on the results of phytochemical screening-detected in simplicia and ethanol extracts of beluntas china plants are alkaloids, flavonoids, polyphenols, saponins, and steroids. Flavonoid and polyphenols detected by phytochemical screening are the active compounds used as antioxidants [22][23][24].…”

Section: Phytochemical Screeningmentioning

confidence: 99%

Formulation of Antioxidant Emulgel containing Beluntas China (Gynura pseudochina (L.) DC)

et al. 2020

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Skin constantly exposed by the environmental stresses, such as pollutants, solar radiation, heat, and cold, which cause the free radicals that cause premature aging. This bad effects of free radicals can be reduced by natural antioxidants such as Beluntas china (Gynura pseudochina (L.) DC) extract. The antioxidants use of beluntas china extract for skin will be more optimal if it is applied by appropriate form, emulgel, which has stronger consistency and longer contact time than gel. The aim of this research was to formulate an antioxidant emulgel from beluntas china extract, which is effective, stable, and safe with the best gelling agent. The extract was formulated by variety types of gelling agents which were carrageenan, hydroxypropyl methylcellulose (HPMC), and carbomer 934. Then, the physical stability was evaluated, including organoleptic, homogeneity, pH, viscosity, and freeze thaw. The results showed that formulation of carbomer 934 1% 2xIC50 extract concentration give the best physical stability evaluation for 60 days storage time.Keywords: antioxidant, beluntas china extract, emulgel, free radicals, skin

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“…Daun tin memiliki aktivitas antioksidan (Al-Snafi, 2017). Berdasarkan penelitian Trifunschi, (2015), ekstrak etanol daun tin memiliki aktivitas antioksidan sebesar 44,22%. Aktivitas antioksidan yang terkandung pada daun tin dapat menghambat Reactive Oxygen Species (ROS) dan Reactive Nitrogen Species (RNS) yang dapat menyebabkan mutasi pada DNA yang dapat menyebabkan perubahan xantin menjadi asam urat.…”

Section: Pendahuluanunclassified

Aktivitas antihiperurisemia teh asam daun tin (Ficus carica) terhadap tikus putih (Rattus norvegicus)

Az-Zahro¹,

Umami²,

Hasanah³

et al. 2019

kjif

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<div class="WordSection1">AbstrakTin (Ficus carica) merupakan tanaman yang memiliki aktivitas antioksidan sehingga dapat digunakan sebagai alternatif pengobatan penyakit degeneratif salah satunya yaitu hiperurisemia. Aktivitas antioksidan tersebut dapat ditingkatkan melalui proses fermentasi. Hasil dari proses fermentasi tersebut berupa teh asam. Tujuan penelitian ini adalah untuk mengetahui aktivitas antihiperurisemia teh asam daun tin pada tikus putih (Rattus norvegicus). Pengujian dilakukan terhadap 5 kelompok kontrol negatif (Pakan tinggi purin 10,8 ml/kgBB), kontrol positif (Allopurinol 9 ml/kgBB), teh asam daun tin dosis 20, 25 dan 30 ml/kgBB. Pemberian sediaan uji setiap hari selama 8 hari. Pengukuran kadar asam urat dengan menggunakan metode fotometrik enzimatis. Pengambilan sampel darah melalui vena jantung pada hari ke 22. Hasil pengukuran kadar asam urat dengan pemberian teh asam daun tin dengan dosis 30 ml/kgBB menunjukkan kadar asam urat paling rendah dibandingkan dengan kontrol positif. Dapat disimpulkan bahwa teh asam daun tin dengan dosis 30 mL/kgBB memiliki aktivitas antihiperurisemia terhadap hewan uji. Kata Kunci: antihiperurisemia, fermentasi kombucha, teh asam daun tin.Antihyperuricemic activity of fig (Ficus carica) sour tea on male rat (Rattus norvegicus) AbstractFig (Ficus carica) are known to have antioxidant activity, thus it can be used as an alternative treatment of degenerative diseases, such as hyperuricemia. The antioxidant activity of Fig can be increased by the fermentation process. The result of the fermentation process is sour tea. This study aimed to investigate the antihyperuricemic activity of Fig (Ficus carica) sour tea on male rat (Rattus norvegicus). This research was a True experiment study with the design of Post Test Control Group. Research samples were divided into 5 groups, in which there were 3 rat in each group. Group 1 was the positive control (Allopurinol 1,8 ml/200grBW), and Group II was the negative control (High purin diet 2,16 ml/grBW). In addition, the Group III, IV, and V were the experimental group with different dose of sour tea of Fig; 4ml/200grBW/day, 5ml/200grBW/day, and 6ml/200grBW/day for 8 days. Identification of uric acid levels was performed using enzymatic photometric method. Meanwhile, the serum samples were taken from the heart vein on the 22nd day of experiment. The results the best dose of sour tea of Fig in lowering the level of uric acid in male rat (Rattus norvegicus) was 6 ml/200grBW/day (3,87 mg/dl) compared to the positive controls which had the average level of 4,2 mg/dl. In addition, the result of One Way ANOVA demonstrated the significant difference in the probability value of 0,05. Therefore, it can be concluded that sour tea of Fig (Ficus carica) can effectively lower the uric acid level of male (Rattus norvegicus). Keywords: antihyperuricemic, kombucha fermentation, sour tea of Fig leaves.</div>

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Flavonoids and polyphenols content and antioxidant activity of Ficus carica L. extracts from Romania

Cited by 9 publications

References 8 publications

The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags

The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags

Formulation of Antioxidant Emulgel containing Beluntas China (Gynura pseudochina (L.) DC)

Aktivitas antihiperurisemia teh asam daun tin (Ficus carica) terhadap tikus putih (Rattus norvegicus)

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