2004
DOI: 10.3147/jsfp.39.165
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First Detection of Koi Herpesvirus in Cultured Common Carp Cyprinus carpio in Japan

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Cited by 118 publications
(118 citation statements)
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“…Since the first description of KHVD by Hedrick et al (1999), the virus has rapidly emerged at a global scale (Haenen et al 2004). The disease has triggered serious mortalities among carp cultured for consumption (Sano et al 2004, Sunarto et al 2005, Bergmann et al 2006, Hara et al 2006) and ornamental purposes (Hedrick et al 2000, Sunarto et al 2005. CyHV-3 has been acknowledged as an economically and sociologically important pathogen, and KHVD has been placed on the list of serious diseases notifiable to the World Organisation for Animal Health (OIE) and the European Union (EU).…”
Section: Introductionmentioning
confidence: 99%
“…Since the first description of KHVD by Hedrick et al (1999), the virus has rapidly emerged at a global scale (Haenen et al 2004). The disease has triggered serious mortalities among carp cultured for consumption (Sano et al 2004, Sunarto et al 2005, Bergmann et al 2006, Hara et al 2006) and ornamental purposes (Hedrick et al 2000, Sunarto et al 2005. CyHV-3 has been acknowledged as an economically and sociologically important pathogen, and KHVD has been placed on the list of serious diseases notifiable to the World Organisation for Animal Health (OIE) and the European Union (EU).…”
Section: Introductionmentioning
confidence: 99%
“…In the same year, a mass mortality of carp caused by KHV occurred in Taiwan (Tu et al, 2004). In Japan, KHV was first detected by PCR from diseased common carp cultured in Lake Kasumigaura in Ibaraki Prefecture in October, 2003 (Sano et al, 2004;Iida and Sano, 2005;Sano et al, 2005). However, the detection of KHV from frozen fish samples from a disease outbreak in Okayama Prefecture revealed that KHV was introduced into Japan as early as May 2003 (Sano et al, 2004).…”
mentioning
confidence: 99%
“…In Japan, KHV was first detected by PCR from diseased common carp cultured in Lake Kasumigaura in Ibaraki Prefecture in October, 2003 (Sano et al, 2004;Iida and Sano, 2005;Sano et al, 2005). However, the detection of KHV from frozen fish samples from a disease outbreak in Okayama Prefecture revealed that KHV was introduced into Japan as early as May 2003 (Sano et al, 2004). Although there has been speculation, no definitive information is available for the source of infection which introduced the virus into Japan.…”
mentioning
confidence: 99%
“…Studies also indicate that aquatic invertebrates such as swan mussels (Anodonta cygnea) and freshwater shrimp (Gammarus pulex) can also act as potential vector for KHV [45]. All age groups of carp, from juveniles upwards, are susceptible to KHVD [11,72] but, under experimental conditions, 2.5-6 g fish are more susceptible than 230 g fish [62].…”
Section: Koi Herpes Virus Disease (Khvd)mentioning
confidence: 99%