2008
DOI: 10.1292/jvms.70.1269
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First Characterization and Emergence of SHV-60 in Raw Milk of a Healthy Cow in Japan

Abstract: ABSTRACT. During monitoring of raw milk samples from healthy cows for the presence of antibiotic resistant bacteria, one isolate of Klebsiella pneumoniae strain HUF-100 was found to be resistant to oxyimino-cephalosporins and aztreonam. It was found to carry a chromosomally-encoded extended-spectrum β-lactamase that has not been described previously, namely SHV-60. Thus, it must be expected that this strain will spread further among food-producing animals and thereby constitute a reservoir of this resistant st… Show more

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Cited by 19 publications
(21 citation statements)
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“…The results highlighted that 52 isolates were positive for ESBL-producing. ESBL producing E. coli High contamination of raw-cow-milk was also reported by [19][20][21][22][23][24][25][26][27][28]. E. coli is accepted as a fecal contamination indicator in foods because of its presence in the intestinal tract.…”
Section: Discussionmentioning
confidence: 91%
“…The results highlighted that 52 isolates were positive for ESBL-producing. ESBL producing E. coli High contamination of raw-cow-milk was also reported by [19][20][21][22][23][24][25][26][27][28]. E. coli is accepted as a fecal contamination indicator in foods because of its presence in the intestinal tract.…”
Section: Discussionmentioning
confidence: 91%
“…Multi-drug resistant pathogens can, in adequate conditions, infect the mammary gland. Additionally, microorganisms producing resistance enzymes can be found naturally in soil, which facilitates the acquisition of resistance genes by coliforms (Hammad et al 2008).…”
Section: Resultsmentioning
confidence: 99%
“…Isolation of ESBL-resistant enterobacteria in meat and meat products raised questions about the presence of ESBLresistant organisms in food-producing animals Jouini et al, 2007;Hammad et al, 2008;Doi et al, 2010). There have been improvements in isolation of ESBL-resistant enterobacteria in food-producing animals worldwide (Geser et al, 2011).…”
Section: Introductionmentioning
confidence: 99%