1982
DOI: 10.1016/0049-3848(82)90214-6
|View full text |Cite
|
Sign up to set email alerts
|

Fibrin gel structure and clotting time

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

4
98
4

Year Published

1985
1985
2014
2014

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 168 publications
(106 citation statements)
references
References 27 publications
4
98
4
Order By: Relevance
“…2b, no plateau can be distinguished, giving the impression that translucent gels did not reach equilibrium. Fibrin gel opacity and structure are known to be affected by calcium and chloride contents, but have also been linked to ionic strength of the gelling solution [11,24]. In the present study, the effects of calcium and chloride cannot be discriminated from those of ionic strength, and no conclusion can be drawn on the direct effects of calcium or chloride on fibrin structure.…”
Section: Discussioncontrasting
confidence: 46%
“…2b, no plateau can be distinguished, giving the impression that translucent gels did not reach equilibrium. Fibrin gel opacity and structure are known to be affected by calcium and chloride contents, but have also been linked to ionic strength of the gelling solution [11,24]. In the present study, the effects of calcium and chloride cannot be discriminated from those of ionic strength, and no conclusion can be drawn on the direct effects of calcium or chloride on fibrin structure.…”
Section: Discussioncontrasting
confidence: 46%
“…ref. [148][149][150][151][152][153], and a number of more specialist coagulometric instruments based on optical (e.g. ref.…”
Section: The Clot Lifespan Modelmentioning
confidence: 99%
“…The self-assembly of fibrin fibers is influenced by the concentration of fibrinogen, calcium and thrombin as well as other proteins [15]. While ionic strength and hydrogen ion concentration are important, clotting time is a dominant parameter in the determination of structure [16][17]. Increases in thrombin concentration are associated with faster gelation times [18][19], as well as characteristics of the gel microstructure such as fiber size and porosity.…”
Section: Introductionmentioning
confidence: 99%