2010
DOI: 10.1007/s10853-010-4221-1
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Influencing biophysical properties of fibrin with buffer solutions

Abstract: Fibrin has been proposed as cell scaffold for numerous tissue engineering applications. While most of the studies have focused on fibrinogen and thrombin, other components of fibrin can also affect its properties. The present study aimed to evaluate the effects of buffer solution composition on fibrin biophysical properties. Fibrin scaffolds were synthesized with different calcium, chloride, and factor XIII (FXIII) final concentrations. Light transmission was determined as a relative, semi-quantitative estimat… Show more

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Cited by 11 publications
(9 citation statements)
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“…The solution was kept at 37°C for 10 min before further usage to allow complete cleavage of FXIII. To form stabilized fibrin hydrogel, FXIIIa with a final concentration of 8 U/ml was added to a gel with fibrinogen (7.5 mg/ml) ( 28 , 46 ).…”
Section: Methodsmentioning
confidence: 99%
“…The solution was kept at 37°C for 10 min before further usage to allow complete cleavage of FXIII. To form stabilized fibrin hydrogel, FXIIIa with a final concentration of 8 U/ml was added to a gel with fibrinogen (7.5 mg/ml) ( 28 , 46 ).…”
Section: Methodsmentioning
confidence: 99%
“…If fibrin concentrations remain constant and thrombin concentrations are varied, low concentrations of thrombin lead to the formation of turbid fibrin gels consisting of thick fibers, few branch points and large pores, while higher concentrations of thrombin lead to the formation of less turbid gels consisting of tightly packed thin fibers. Increasing calcium concentration has been shown to result in the formation of more turbid gels with increased fiber size but lower rigidity [52, 135137]. Increasing salt concentration, while utilizing low calcium concentrations (2mM) results in less turbid gels [135].…”
Section: Modulation Of Fibrin Propertiesmentioning
confidence: 99%
“…Increasing calcium concentration has been shown to result in the formation of more turbid gels with increased fiber size but lower rigidity [52, 135137]. Increasing salt concentration, while utilizing low calcium concentrations (2mM) results in less turbid gels [135]. Furthermore, gel stiffness correlates with fibrinogen and thrombin concentration, with fibrinogen concentration affecting stiffness to a greater degree than thrombin concentration.…”
Section: Modulation Of Fibrin Propertiesmentioning
confidence: 99%
“…Now observable are regions of densely collapsed, interconnected fibers and large, three-dimensional voids not seen in the buffered sample (Figure c). Although the unique damage in the salt-only case is clearly significant and ascribable to rampant radical reactivity, it should be noted that the reaggregation of disturbed fragments is also subject to electrostatic effects from environmental conditions and buffer composition …”
Section: Resultsmentioning
confidence: 99%