2016
DOI: 10.4322/rca.2203
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Fertilização nitrogenada no desempenho agronômico do feijoeiro de inverno em sucessão a gramíneas de verão

Abstract: RESUMO O feijão é um grão muito consumido pela população brasileira, caracterizado como fonte de proteína acessível para a população de baixo poderio econômico. Entretanto, a produtividade brasileira é muito incipiente frente sua importância local. Objetivou-se com este trabalho verificar o efeito da adubação foliar com nitrogênio e boro, associada ou não à inoculação com Bacillus subtilis no desempenho agronômico do feijoeiro cv. Formoso. O experimento foi desenvolvido em um Latossolo Vermelho distrófico, em … Show more

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Cited by 3 publications
(6 citation statements)
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“…The fact that nitrogen did not affect the mass of 100 grains was also verified by Kolling and Ozelame (2017), who, using doses of 0 kg ha -1 , 25 kg ha -1 , 50 kg ha -1 , and 75 kg ha -1 of nitrogen, found no effect on seed mass. Other authors also found no differences in the effect of the nitrogen dose on the mass of 100 grains, such as Moreira et al (2013); Guimarães et al (2017), and Sabundijian et al (2016).…”
Section: Resultsmentioning
confidence: 89%
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“…The fact that nitrogen did not affect the mass of 100 grains was also verified by Kolling and Ozelame (2017), who, using doses of 0 kg ha -1 , 25 kg ha -1 , 50 kg ha -1 , and 75 kg ha -1 of nitrogen, found no effect on seed mass. Other authors also found no differences in the effect of the nitrogen dose on the mass of 100 grains, such as Moreira et al (2013); Guimarães et al (2017), and Sabundijian et al (2016).…”
Section: Resultsmentioning
confidence: 89%
“…The variable number of grains per plant was also not influenced by the doses of nitrogen and irrigation levels, observing the average value of 85.02 (TABLE 5). Sabundijian et al (2016), testing doses of 0 kg ha -1 , 40 kg ha -1 , 80 kg ha -1 , and 120 kg ha -1 , also found no significant effect of nitrogen on the number of grains per plant.…”
Section: Resultsmentioning
confidence: 90%
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“…This result may indicate a favorable element for its use in the treatment of seeds, since one of the advantages of the promoters is the reduced value for the acquisition of the products, with little impact on the cost of final production, in situations of large-scale production. Research, Society and Development, v. 11, n. 6, e15511629094, 2022 (CC BY 4.0) Sabundjian (2016) demonstrate that the effects provided by A. brasilense are derived from morphological and physiological changes in the roots of inoculated plants, resulting in an increase in the absorption of water and nutrients.…”
Section: Resultsmentioning
confidence: 99%