“…In several countries on the African and Asian continents, it was reported that the fruit, leaves, and bark of the tamarind flowers are used in the pharmaceutical industry and traditional medicine as a laxative, antithrombotic, wound treatment, diarrhea, abdominal pain, dysentery, constipation, snake bites, colds, inflammation, helminth infection, and fever so that it can play a role as antimicrobial, antidiabetic, anti-inflammatory and effects on satiety control, potential in the treatment or prevention of obesity and other chronic diseases (Havinga et al, 2010;Krishna, Anitha, & Ezhilarasan, 2020;Kuru, 2014;Menezes, Trevisan, Barbalho, & Guiguer, 2016;Rizkiany, Amelia, Bimantara, Sagami, & Basyuni, 2021;Saputri, Avatara, & Rachmawati, 2018). In particular, the flower's concentration of extracts and seed oil can be used as antioxidants (Souza et al, 2020;Sutrisno, Retnosari, Marfu'ah, & Fajaroh, 2019).…”