1989
DOI: 10.1139/f89-173
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Fate of Coho Salmon (Oncorhynchus kisutch) Carcasses in Spawning Streams

Abstract: We examined the levels of retention and utilization of 945 coho salmon (Oncorhynchus kisutch) carcasses released experimentally into seven spawning streams on the Olympic Peninsula, Washington. Most carcasses were retained in the streams and in adjacent forests, few were flushed beyond 600 m. Organic debris caught and held many carcasses. Much of the fish mass was consumed by 22 species of mammals and birds. The distances that carcasses drifted appeared to be related directly to the occurrence of freshets and … Show more

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Cited by 157 publications
(139 citation statements)
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“…The marine-derived nutrients and energy in salmon tissue enhances freshwater productivity (Wipfli et al 1999) and is also utilized by riparian plants and animals (Bilby et al 1996;Ben-David et al 1998). Thus, partial consumption of salmon affects the energy and nutrients available to both the aquatic and terrestrial foodwebs (Mathisen et al 1988;Cederholm et al 1989;Willson and Halupka 1995;Bilby et al 1996Bilby et al , 1998Willson et al 1998;Wipfli et al 1998). We present data that are a first step in quantifying the relationship between salmon density and salmon consumption, yet more data are needed on the time required to catch and process salmon, the energetic content of the fish, and the densities of bears using salmon streams.…”
Section: Salmon Attributesmentioning
confidence: 99%
“…The marine-derived nutrients and energy in salmon tissue enhances freshwater productivity (Wipfli et al 1999) and is also utilized by riparian plants and animals (Bilby et al 1996;Ben-David et al 1998). Thus, partial consumption of salmon affects the energy and nutrients available to both the aquatic and terrestrial foodwebs (Mathisen et al 1988;Cederholm et al 1989;Willson and Halupka 1995;Bilby et al 1996Bilby et al , 1998Willson et al 1998;Wipfli et al 1998). We present data that are a first step in quantifying the relationship between salmon density and salmon consumption, yet more data are needed on the time required to catch and process salmon, the energetic content of the fish, and the densities of bears using salmon streams.…”
Section: Salmon Attributesmentioning
confidence: 99%
“…Additionally, higher water temperature, to a limit, may also increase metabolic and developmental rates of biofilm and invertebrates (Allan 1995), ultimately affecting their production. Redistribution of salmon from streams onto land through flooding and vertebrate scavenging (Cederholm et al 1989;Ben-David et al 1998) may influence community responses to spawner loading. Nutrients that would otherwise leach directly into streams are often instead spread throughout the terrestrial environment via whole or fragmented carcasses or carnivore feces at various distances from the stream (Cederholm et al 1989;Ben-David et al 1998;Willson et al 1998).…”
Section: Ecological Considerations and Management Implicationsmentioning
confidence: 99%
“…Stream gradient will likely affect carcass and nutrient retention; low-gradient systems may have a smaller flushing effect than high-gradient ones. Cederholm and Peterson (1985) and Cederholm et al (1989) found that woody debris in streams functions to retain carcasses; more debris means more carcass and nutrient retention and may be particularly important during high flows. Boulders, pools, side channels, and lakes may also be important carcass storage areas.…”
Section: Ecological Considerations and Management Implicationsmentioning
confidence: 99%
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“…The range of Pacific salmon spans substantial variation in latitude, climate, geomorphology, and ecology (Augerot 2005). The extent of salmon nutrient retention in a watershed will be influenced by variation in seasonal high discharge events and winter freezing in relation to the spawning period, as well as stream variables such as large wood and pools, which facilitate carcass retention (Cederholm and Peterson 1985, Cederholm et al 1989, Minakawa and Gara 2005. The coincidence of salmon spawning and seasonal leaf-litter input, which may vary across regions, could facilitate salmon nutrient retention (Peterson and Matthews 2009).…”
Section: Discussionmentioning
confidence: 99%