We examined the levels of retention and utilization of 945 coho salmon (Oncorhynchus kisutch) carcasses released experimentally into seven spawning streams on the Olympic Peninsula, Washington. Most carcasses were retained in the streams and in adjacent forests, few were flushed beyond 600 m. Organic debris caught and held many carcasses. Much of the fish mass was consumed by 22 species of mammals and birds. The distances that carcasses drifted appeared to be related directly to the occurrence of freshets and inversely to debris load and carnivore scavenging. The capacity of many streams and rivers to retain carcasses has probably been reduced by human activities. The importance of coho carcasses to populations of carnivores and to the dynamics of lotic food webs merits additional study.