Fast extraction of extrinsic cells in a NVM array after retention under gate stress

Djenadi, R.; Micolau, G.; Postel-Pellerin, J.; Laffont, R.; Ogier, Jean-Luc; Lalande, F.; Melkonian, J.

doi:10.1109/isdrs.2011.6135222

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Evaluation Of Biological Activities: Antibacterial Activity1

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2022

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“…According to the antimicrobial activity estimation scale, a bacterial strain is considered resistant to antibacterial agents when the inhibition diameter is less than 10 mm by Djenadi (2011). This leads us to deduce that the strains studied in this work are resistant to the different plant extracts.…”

Section: Evaluation Of Biological Activities: Antibacterial Activitymentioning

confidence: 93%

Study of the Preservation of Beef by The Aqueous Extract of Opuntia ficus indica (microbiological and sensory study)

Houamria

Abdelkader

Belmamoun

et al. 2022

Egyptian Academic Journal of Biological Sciences. C, Physiology

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The objective of this work is to demonstrate the importance of the aqueous extract of Opuntia ficus indica species in the preservation of beef and to maintain the microbiological quality of beef by slowing the rate of proliferation of microorganisms of intrinsic and extrinsic alteration (Staphylococcus aureus, Pseudomonas aeorogenosa, Bacilus substilis, Listeria monocytogenes, Eschirichia coli, Enteroccocus fecalis and Selmonela thyphi). For this, we applied the extract directly to the beef and then performed a series of sensory analyses. The aqueous extract of Opuntia ficus indica L. leaf showed better antibacterial activity with an inhibition zone ranging from 16-21 mm at a concentration of 100%.The study's findings indicate good bacterial and sensory quality. The majority of the tasters preferred the meat preserved with the aqueous extract.

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Section: Evaluation Of Biological Activities: Antibacterial Activitymentioning

confidence: 93%

Study of the Preservation of Beef by The Aqueous Extract of Opuntia ficus indica (microbiological and sensory study)

Houamria

Abdelkader

Belmamoun

et al. 2022

Egyptian Academic Journal of Biological Sciences. C, Physiology

View full text Add to dashboard Cite

show abstract

Fast extraction of extrinsic cells in a NVM array after retention under gate stress

Cited by 1 publication

References 5 publications

Study of the Preservation of Beef by The Aqueous Extract of Opuntia ficus indica (microbiological and sensory study)

Study of the Preservation of Beef by The Aqueous Extract of Opuntia ficus indica (microbiological and sensory study)

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