Farmers Household Multidimentional Level and Its Effect on Participation in Agricultural Land Conservation in Disaster Residents

Nurhadi, Nurhadi; Suparmini,; Sutrisnowati, Sri Agustin; Septiana, M E; Praptiwi, N Y

doi:10.1088/1755-1315/271/1/012007

Cited by 5 publications

(4 citation statements)

References 3 publications

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“…The land area and the quality of the land must also be considered. Based on [21] agriculture can have a negative impact on erosion and decrease soil quality. Moreover, cassava absorbs high soil nutrients so that fertility decreases; there is a need for conservation to improve and maintain soil quality so that in the future, productivity does not decrease and has an impact on reducing income.…”

Section: Impact Of Covid-19 On the Poverty Status Of Cassava Farmers ...mentioning

confidence: 99%

Impact of COVID-19 pandemic on the poverty status of cassava farmers in the Wonogiri Regency, Indonesia

Arbianti,

Rahayu,

Sutrisno

2023

IOP Conf. Ser.: Earth Environ. Sci.

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International extreme poverty increased in 2020 as the disruption of the COVID-19 pandemic under the power of conflict and climate change slowed progress in poverty reduction. Wonogiri Regency is the largest cassava producer in Central Java, with a poverty rate of 11.55% in 2021. This study aims to determine the impact of the COVID-19 pandemic on the poverty status of cassava farmers in the Wonogiri Regency. The analysis method uses the Fosteer-Greer-Thorbecke (FGT) index and logistic regression. The analysis showed a poverty index of cassava farmers of 0.254, a poverty gap index of 0.095, and a poverty severity index of 0.036. COVID-19 had an impact on increasing the poverty of cassava farmers. Factors affecting the poverty status of cassava farmers, in addition to COVID-19, are education, farming experience, land area, and farmer group membership. The implication is that it is necessary to increase the intensity of counseling for cassava farming, maximize the participation of farmer groups, use of non-productive land, and regenerate highly educated and quality farmers. The government is expected to stabilize the price of production inputs and selling prices of cassava and establish an agro-industry in farmer groups to increase incomes and reduce the poverty of cassava farmers.

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Section: Impact Of Covid-19 On the Poverty Status Of Cassava Farmers ...mentioning

confidence: 99%

Impact of COVID-19 pandemic on the poverty status of cassava farmers in the Wonogiri Regency, Indonesia

Arbianti,

Rahayu,

Sutrisno

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…The economic condition of the community experienced a drastic decline so that it also affected the purchasing power of farmers, who did not have enough money to send their children to higher education levels. The helplessness of farmers forced them to take the decision to stop continuing their children's education which led to an increase in children dropping out of school (Nurhadi et al, 2019;Ahsanuzzaman & Islam, 2020).…”

Section: Introductionmentioning

confidence: 99%

Analysis of Marketing Chain of Vegetable Commodities in Around the Areas Affected by the Liquefaction Disaster

Syamdi¹,

Rauf²,

Efendy³

et al. 2022

IJRIAS

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Many factors cause why farmers do not have the ability to maintain their socio-economic life, mainly because it is difficult to obtain fresh funds, unavailability of production facilities and supporting factors such as fertilizers, superior seeds, counseling, and the low attention of local and central governments.Explorative and developmental research, which focuses on exploratory activities in providing an overview in mapping the profile of farmers, including the supply chain of vegetables sold to the capital city of Palu, the capital city of Central Sulawesi Province as well as a trading center and government. The research was carried out around the areas affected by the Jono Oge and Sidondo Earthquake and Liquefaction of Sigi Regency to look at the marketing chain and Palu City to see the supply chain at the Masomba and Manonda traditional markets, while to see the perpetrators of the trade system were traced based on the location of the traders and suppliers domiciled. To find out the suppliers in the traditional market, a careful identification is carried out so that the percentage (share) of suppliers outside Jono Oge can be known.The data analysis used in this research is descriptive.The longer the marketing chain in the tomato and chili vegetable trading system in the research area around Jono Oge and Sidondo which was affected by the earthquake and liquefaction, the more inefficient it will be. Thus, marketing channel I for both tomatoes and chilies is the one that gives a higher Farmer’s Share value and is more efficient than marketing channel II. All institutions involved in the marketing chain, from farmers, traders to retailers, carry out marketing functions, namely buying, selling, transportation, storage, processing, standardization and grading, financing, risk management, and market information. The margin share of producer farmers in each marketing channel for each tomato and chili is 84% and 89.74%, respectively.

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“…The helplessness of farmers forced them to decide to stop the continuation of their children's education, which led to an increase in school dropouts (Ahsanuzzaman and Islam, 2020;Nurhadi et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Sustaining farmers life affected by the natural disaster; an implication during the covid-19 pandemic

Cyio

Anshary

Mahfudz

et al. 2021

Preprint

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Purpose This study aims to measure two investigate and identify effect of treatment factors: Organic Material and Triple Super Phosphate Fertilizer and also to study four main components: Extension (X1), Agricultural Production Facilities (X2), Government Assistance (X3), and Covid-19 dissemination (X4) information. Materials and methods The data collected through surveys and interviews include; (i) soil characteristics data and (ii) socio-economic conditions of farmers affected by the disaster and the Covid-19 pandemic. The statistical analysis used is Principal Component Analysis (PCA) using the Paleontological Statistics (PAST) application.Result and Discussion The result showed the M3 P3 treatment combination gave the highest effect: pH-H2O (6.13), P-total (52.28 mg/100g), P-available (28.62 ppm), plant dry weight (713.75 g/plot), P-uptake (0.58 g/plant), and Corncob (6.2 t/ha). The main component, the most effective factor to the successive variation X2 (PC-1) 75.55%; X3 (PC-2) 18.22%; and X4 (PC-3) 3.94%, while X1 (PC-4) did not result in variation (2.28%). The probability analysis showed farmers post-Earthquake income was affected by production facilities provisions (X2) p (0.015) < µ(0.05) and Government aid (X3) p (0.035) <µ(0.05) and amidst pandemic (X3) p (0.028) <µ (0.05) by government aid, with Correlation Value of each Jono Oge (R) 0.91 and Toaya (R) 0.64, indicating main component factor in Jono Oge is higher at (0.91) since land was displaced by Liquefaction while (0.64) in Toaya—the ground failure was by Earthquake.

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Farmers Household Multidimentional Level and Its Effect on Participation in Agricultural Land Conservation in Disaster Residents

Cited by 5 publications

References 3 publications

Impact of COVID-19 pandemic on the poverty status of cassava farmers in the Wonogiri Regency, Indonesia

Impact of COVID-19 pandemic on the poverty status of cassava farmers in the Wonogiri Regency, Indonesia

Analysis of Marketing Chain of Vegetable Commodities in Around the Areas Affected by the Liquefaction Disaster

Sustaining farmers life affected by the natural disaster; an implication during the covid-19 pandemic

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