Faktor Gizi dan Prestasi Belajar Siswa Sekolah Menengah Kejuruan

Handayani, Nurlaili; Jamil, Muhammad Dawam; Palupi, Ika Ratna

doi:10.22487/ghidza.v4i1.57

Cited by 2 publications

(2 citation statements)

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“…Penanaman pengetahuan ini sebaik mungkin ditanamkan sedini mungkin. Pengenalan tentang makanan sehat serta dampaknya bagi kesehatan, pertumbuhan fisik, mental dan perkembangan otak (Yayu Adenengsi et al, 2019;Handayani et al, 2020;Afriyani Rahmawati et al, 2020). Apabila sedari kecil sudah dikenalkan tentang pengetahuan gizi tersebut, maka ketika anak-anak menginjak remaja atau dewasa saat mereka memilih makanan akan ada pengendalian dalam diri mereka (Puspadewi & Briawan, 2015;Sembiring & Ampera, 2018).…”

Section: Pendahuluanunclassified

Pendampingan tentang Pemilihan Makanan Sehat kepada Anak Asuh Rumah Singgah

Kusumaningsih¹,

Retnoningtyas²,

Sandhika³

2021

Mit.Mah:J.P.M

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Knowledge in healthy foods selection needs to be taught to childrens and adolesncent as the next generation for Indonesia. It because foods that they consume will give many impact to their health, physical growth, mentally and intelligent. Many factors can influence the children and adolescent in selecting helathy food, such as parenting, environment, economic, pshycology and education. Education as the last factor was choosen as a method to transfer knowledge about selecting a helathy foods in this community service activities. Improving foster knowledges in selecting healthy foods, which located in Klungkung district had purposed to give solution to the foster in knowing healthy foods and giving understanding what were the impact of safe and healthy foods to them. In order they will able to review of negative or positive impact before they consume foods. The success in this community service activities were from analyzed scored of pre and post test by Wilcoxon analysis in SPSS 16. The obtained result showed if p-value was less then 0.05 (p=0.001), it means that the foster could received the subjects clearly by lecture and playing methods. In discussion between team and the foster, when they choose and consume healthy foods will give advantages and will support them in reacing academic, sport and other achievments. Females foster understand if they consumed healthy foods they will able to maintains their weight and avoid anemia. Males foster also know they will built good stamina to do many activities. In conclusion education about selecting healthy foods need sustainable action from people around the children and adolescent. In case it will built their good habits and behavior in ways to choose healthy foods in whole their life. A demonstration in processing healthy foods can be a skill and provision to introduce the healthy foods directly to them.

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Section: Pendahuluanunclassified

Pendampingan tentang Pemilihan Makanan Sehat kepada Anak Asuh Rumah Singgah

Kusumaningsih¹,

Retnoningtyas²,

Sandhika³

2021

Mit.Mah:J.P.M

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“…Penelitian ini sejalan dengan penelitian Putu (2017) yaitu tidak terdapat perbedaan antara asupan Zn dengan IPK mahasiswa. Tidak adanya hubungan dalam penelitian ini disebabkan oleh adanya faktor lain yaitu asupan Fe Hal ini juga sejalan dengan hasil penelitian Handayani berupa tidak adanya hubungan yang signifikan antara asupan seng dengan prestasi belajar (Handayani, Nurlaili, et al,. 2020).…”

Section: Hubungan Antara Asupan Zn Dan Fosfor Dengan Indeks Prestasi Mahasiswaunclassified

Pengujian Aktivitas Antibakteri Ekstrak Kulit Ranting Sengon Dengan Pelarut Metanol Dan N-Heksana

Rahayu¹,

Nurhasanah²,

Rumidatul³

et al. 2020

j. mitra kesehat.

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Pohon Sengon (Falcataria moluccana) memiliki senyawa metabolit sekunder yaitu terpenoid, steroid, flavonoid, fenolik, tanin, saponin yang berfungsi sebagai antibakteri. Antibakteri bersumber dari alam menjadi alternatif untuk pengobatan penyakit infeksi. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak kulit ranting Sengon dengan pelarut n-heksana dan metanol terhadap Shigella dysentriae, Klebsiella pneumoniae, Escherichia coli, Salmonella typhi, Staphylococcus aureus, Pseudomonas aeruginosa, dan Proteus mirabilis. Penelitian ini menggunakan metode Kirby Bauer dengan konsentrasi ekstrak 9%, 9,5%, 10%, 10,5% dan 11%. Hasil ekstrak kulit ranting Sengon menunjukkan adanya zona bening dengan konsentrasi efektif yaitu 11% terhadap Shigella dysentriae (4 mm), Escherichia coli (1,7 mm), Salmonella typhi (3,3 mm). Sedangkan ekstrak kulit ranting Sengon dengan pelarut n-heksana terhadap Proteus mirabillis (2,7 mm). Ekstrak kulit ranting Sengon dengan pelarut metanol dan n-heksana memiliki aktivitas antibakteri terhadap Shigella dysentriae, Escherichia coli, Salmonella typhi, dan Proteus mirabilis. Kata kunci: Antibakteri, Falcataria moluccana, N-heksana, Metanol

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Faktor Gizi dan Prestasi Belajar Siswa Sekolah Menengah Kejuruan

Cited by 2 publications

References 0 publications

Pendampingan tentang Pemilihan Makanan Sehat kepada Anak Asuh Rumah Singgah

Pendampingan tentang Pemilihan Makanan Sehat kepada Anak Asuh Rumah Singgah

Pengujian Aktivitas Antibakteri Ekstrak Kulit Ranting Sengon Dengan Pelarut Metanol Dan N-Heksana

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