Faktor-Faktor yang Mempegaruhi Partisipasi Petani dalam Contract Farming: Studi Kasus Petani Kopi di Lampung

Abstract

Global demand standard on agri-food needs quality, quantity and product readiness real time. The sustainability of raw material supply is the key to optimize the benefit. Contract farming is well known as a method to fulfil the raw material needs for industries. The study offered the key factors which were determined the coffee farmers participation in contract farming. Research location took place in coffee production center in Tanggamus and West of Lampung Region. The farmer household survey was conducted in May-June 2018. Respondent sampling amounted to 170 respondents consisting of 98 farmers who participated in contract farming and 72 non participant farmer. The logit regression model applied to determine the influencing factors of farmers' participation in contract farming. The results showed that farmer participation in contract farming was influenced by the age of the family head, number of family members, coffee harvest area, distance to the KUB, distance to the collector, market distance, and proportion of income from coffee farming.

Environmental-Socioeconomics Factors and Technology Adoption: Empirical Evidence from Small-scale Salt Farmers in Improving Technical Efficiency in Madurese Coastal Area, East Java, Indonesia

“…These results are consistent with the research results of Ariyani et al [37], which state that the number of family members has a negative effect on the decision to adopt geomembrane. Similarly, Rosanti et al's [38] research demonstrated that having a larger family had a negative impact, increasing the likelihood of adoption in households with fewer family members. Additionally, Fahad et al [39] demonstrate that crop insurance is less likely to be purchased by households with a larger family size.…”

The Design of a Contract Farming Model for Coffee Tree Replanting

“…Coffee farmers with 2 ha have an income of 55 mio IDR: 40% of their net income is from coffee (22 mio/year, after operational costs and transaction costs), and the other 60% is income from other plants, from honorarium, and other income. Data from Enveritas in the research of Tran et al (2021) indicate revenue comparable to that of research of Rosanti et al (2019), based on 2148 trees/ha, the national average, showing that revenue will be 19 mio IDR/ha. All the above are under the assumption of the farmgate price of December 2018, which was 19 mio IDR/ton (ICO robusta 17,000 USD/ton).…”

“…The line in Figure 2 indicates the linkage of one activity performed and its implications to other activities. This model is also similar to common contract farming, indicating that it can be implemented as contract farming in coffee and has been shown to result in increased well-being (Rosanti et al 2019). Furthermore, the implementation of the replanting method will be based on the Kopistas community, referring to Karjo (2023).…”

“…Coffee farmers' annual incomes are obtained from coffee and other agricultural products on plantations of 2 hectares (ha) and honorariums from non-agricultural activities. Farmers are dependent on the contribution of income derived from coffee plantations, as coffee income accounts for 40% of annual income (Rosanti et al 2019). Farmers receive proceeds in the range of 84-94% of the price paid by the exporters, the farm gate price ratio of which is considered efficient (Listyati et al 2017;Aklimawati et al 2015).…”

“…Replanting is becoming feasible, and contract farming specifying this Kopista method is an indispensable part of the concept of replanting financing. A past study by Rosanti et al (2019) indicated the revenue coming from 2 ha of coffee is estimated at 35 mio IDR per 2 ha. Coffee farmers with 2 ha have an income of 55 mio IDR: 40% of their net income is from coffee (22 mio/year, after operational costs and transaction costs), and the other 60% is income from other plants, from honorarium, and other income.…”