2019
DOI: 10.1111/idj.12452
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Factors related to dental caries in 10-year-old Vietnamese schoolchildren

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Cited by 15 publications
(18 citation statements)
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“…[ 37 ] Various factors, including socio-economic factors, sample size, dietary behaviors, brushing habits, and cultural differences, can lead to different results. [ 2 , 3 , 8 , 14 , 15 , 24 , 25 ] Thus, it is necessary to carefully and reasonably interpret each result. We speculate that the high incidence of DC in Jilin Province may be attributed to the following 2 factors:…”
Section: Resultsmentioning
confidence: 99%
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“…[ 37 ] Various factors, including socio-economic factors, sample size, dietary behaviors, brushing habits, and cultural differences, can lead to different results. [ 2 , 3 , 8 , 14 , 15 , 24 , 25 ] Thus, it is necessary to carefully and reasonably interpret each result. We speculate that the high incidence of DC in Jilin Province may be attributed to the following 2 factors:…”
Section: Resultsmentioning
confidence: 99%
“…Generally, children in rural areas have higher rates of DC due to risk factors such as low education level of parents and poor oral health care conditions. [ 2 , 7 , 18 , 19 , 24 ] Interestingly, Nong’an, a rural county of Jilin, has the lowest prevalence of DC (34.17%). This finding may be related to the location of Nong’an, which belongs to the high fluorine area.…”
Section: Resultsmentioning
confidence: 99%
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“…However, an effective oral care strategy is still undeveloped and existing strategies have not met the needs of the population [14]. Although previous studies in Vietnam indicated a high prevalence of dental caries in primary and permanent teeth in children [14][15][16][17], these studies used outdated datasets or small sample sizes, or focused only on urban areas. To date, no studies regarding the prevalence of dental caries in children in rural highland areas of Vietnam have been conducted.…”
Section: Introductionmentioning
confidence: 99%
“…A cárie dental é considerada uma das doenças intra-orais mais comuns, causada pela ação bacteriana e diretamente influenciada pelos carboidratos fermentáveis da dieta (sacarose-dependente) (Moynihan et al, 2016;Himida et al, 2017;O'Malley et al, 2017). Os ácidos provenientes da fermentação levam a quebra no equilíbrio do pH da cavidade bucal, assim há o aumento da desmineralização, queda na remineralização e injúrias aos tecidos dentais mineralizados (Himida et al, 2017;O'Malley et al, 2017;Pham et al, 2018).…”
Section: Int Roduçãounclassified