2010
DOI: 10.1016/j.archger.2009.12.003
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Factors influencing oral health-related quality of life (OHRQoL) among the frail elderly residing in the community with their family

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Cited by 29 publications
(27 citation statements)
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“…This could be due to the declined postural stability and head position, which may delay the movements of the pharynx (Ayuse et al, 2006), or an insufficient formed bolus because of dechned chewing ability (Miura et al, 2010) or age-related changes of the tissue involved in bolus transportation (Humbert & Robbins, 2008;Rofes et al, 2010). Recently, Butler et al (2011) found an association between decreased tongue and grip strength.…”
Section: Discussionmentioning
confidence: 93%
See 1 more Smart Citation
“…This could be due to the declined postural stability and head position, which may delay the movements of the pharynx (Ayuse et al, 2006), or an insufficient formed bolus because of dechned chewing ability (Miura et al, 2010) or age-related changes of the tissue involved in bolus transportation (Humbert & Robbins, 2008;Rofes et al, 2010). Recently, Butler et al (2011) found an association between decreased tongue and grip strength.…”
Section: Discussionmentioning
confidence: 93%
“…Presbyphagia in combination with frailty may also result in dyspbagia (Rofes et al, 2010). Dyspbagia in frail elders is found to be associated with pneumonia (van der Maarel-Wierink, Vanobbergen, Bronkborst, Scbols, & de Baat, 2011), decreased survival status (Cabre et al, 2010), and reduced quality of life (Miura, Yamasaki, Morizaki, Moriya, & Sumi, 2010). From the National Hospital Discbarge Survey in the United States, dysphagia is found to be associated with about 41% increase in median Length of Hospital Stay (LOS) in all age groups (Altman, Yu, & Scbaefer, 2010).…”
Section: Introductionmentioning
confidence: 96%
“…The presence of swallowing disorder generates a negative impact on the functionality and psychosocial well‐being of the participants, resulting in a decline in their quality of life and emotional effects ranging from a limitation in their food intake to embarrassment of social isolation, which contributes to vulnerability …”
Section: Introductionmentioning
confidence: 99%
“…Community having more aged population, the diagnosis and treatment for impaired eating and swallowing functions, which were led by the growing number of the seniors along with the constant increase in the patients of cerebrovascular disorders, gain prominent attention [1][2][3][4][5]. In order to deal with this issue, the roles of oral somatic and taste perceptions for food consumption and gulping process have been highly studied [6][7][8].…”
Section: Introductionmentioning
confidence: 99%