RESUMO ABSTRACTObjecti ve: To identi fy cariogenic feeding habits and esti mate the factors associated with the consumpti on of snacks between meals in preschoolers from the city of Ijuí, RS, Brazil.
Method:The sample was composed of 481 children aged 0 to 6 years att ending 12 preschools of this city, chosen at random. The research instrument was a structured questi onnaire fi lled out by the parents, which assessed demographic and socioeconomic data and informati on on feeding habits (age of introducti on of sugar in the diet and consumpti on of sweet and salty snacks between meals). Poisson's regression with robust variance was used to identi fy and quanti fy the factors associated with the consumpti on of snacks between meals.Results: Approximately 90% of the children had sugar introduced in their diet before 1 year of age. In additi on, 3/4 of the preschoolers consume sweets between meals, without stati sti cally signifi cant diff erence between genders, income levels and family structure. The multi variable model showed that the probability of consuming snacks between meals was 16% higher in 5-6-year-old children compared to those up to the age of 2 (PR=1.16; 95% CI= 1.00-1.34), and 14% higher when the mother's educati onal level was up to 4 years (PR=1.14; 95% CI= 1.01-1.29) compared to those with more than 8 years of school educati on. Blackmailing to receive snacks increased in 72% the probability of this behavior (PR= 1.72; 95% CI= 1.46-2.03).
Conclusion:The introducti on of sugar was premature in the studied populati on, and a high percentage of the preschoolers were found to eat snacks between meals. This outcome is associated with older children, low maternal educati onal level, and child's behavior. Preventi ve programs must include diet counseling since the fi rst year of life, especially for mothers with low educati onal level.