2020
DOI: 10.3329/ijarit.v10i1.48087
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Factors affecting in vitro cultivation of grape (Vitis vinifera L.): a review

Abstract: Grape (Vitis vinifera L.) is globally cultivated as commercial fruit crop usually used for fruit purpose or industrial product. The objective of the current review is to review and identify the research gap on the effect of different growth media and vitrification on shooting and rooting performance of grape. Factors affecting rooting of grape cuttings can be internal or external factors. Currently, grapevines are very sensitive to disease in the conventional method of propagation. Even if tissue culture is re… Show more

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Cited by 5 publications
(3 citation statements)
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References 6 publications
(7 reference statements)
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“…2). Additional illumination is provided by ice lamps of the blue (440-460nm) spectrum and red (630-660nm) spectrum with an intensity of 5000-6000 lux [14,15]. This type of lighting promotes the rapid emergence of the first roots and the good development of the explant root system.…”
Section: Growing Plants In In Vitro Culturementioning
confidence: 99%
“…2). Additional illumination is provided by ice lamps of the blue (440-460nm) spectrum and red (630-660nm) spectrum with an intensity of 5000-6000 lux [14,15]. This type of lighting promotes the rapid emergence of the first roots and the good development of the explant root system.…”
Section: Growing Plants In In Vitro Culturementioning
confidence: 99%
“…The impact of genetic improvement on recent crop varieties production requires the identification of genetic diversity of morphological, structural, and physiological characteristics that affect yield. This is often associated with the manipulation of complex signs associated with plant growth and development [2,3]. Some characteristics of plant development, such as plant structure, leaf characteristics, and vascular structure, are the most important characteristics that determine crop yield (see Figure 1).…”
Section: Introductionmentioning
confidence: 99%
“…It is connected, first of all with complexity of similar experiments as at change of concentration of macrosalts in substrate it is necessary to consider features of their absorption by plants, antagonism and their synergism in various ratios and concentration. At the same time most often most of researchers at microcloning of grapes use as basic mineral basis copy-book of the Murasige environment and Skuga (MS) [1][2][3][4][5][6][7][8][9][10]. Less often works in which authors use insignificant modifications of mineral basis of this environment [11] meet, or study against the background of MS efficiency of other standard environments [12][13][14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%