2009
DOI: 10.1016/j.carbpol.2009.01.032
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Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf

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Cited by 511 publications
(321 citation statements)
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“…Commercial chitosan samples are typically prepared by the chemical de-N-acetylation of chitin under alkaline conditions [11][12][13][14]. Depending on the source of natural chitin [1,15,16] and the conditions of its production, chitosan preparations can differ in size (average molecular weight; M W ), DA and other physicochemical properties such as polydispersity (M W /M N ), crystallinity or the pattern of acetylation (P A ) [16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Commercial chitosan samples are typically prepared by the chemical de-N-acetylation of chitin under alkaline conditions [11][12][13][14]. Depending on the source of natural chitin [1,15,16] and the conditions of its production, chitosan preparations can differ in size (average molecular weight; M W ), DA and other physicochemical properties such as polydispersity (M W /M N ), crystallinity or the pattern of acetylation (P A ) [16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Nessa et al (2010) reported that the DDA value obtained ranged from 45 to 73 % although a longer time was applied for the deacetylation process performed once. Other study which is done by Abdou et al (2008) the DDA value of chitosan obtained was up to 90% by performing the deacetylation in an autoclave, while Al Sagheer et al (2009) reported that the chitosan DDA obtained from shrimp shell waste in Arabian Gulf ranged from 88-94% by using traditional method. Nouri et al (2016) also obtained DDA value ranged from 71.02-82.20% for deacetylation using traditional method, while 79.01-88.60% for using microwave method.…”
Section: Degree Of Deacetylation (Dda)mentioning
confidence: 98%
“…Chitin is the second most abundant naturally-occurring polysaccharide and it is a component of crustaceans shells, cephalopods shell parts (i.e., radulae, beaks, and cuttlebones), insect cuticles, and cell walls of some fungi [1,[43][44][45][46]. Both chitin and chitosan are β (1-4) glycans formed by 2-acetamide-2-deoxy-D-glucopyranose and 2-amino-2-deoxy-D-glucopyranose units (as shown in Figure 1), with (C 6 H 10 O 4 N) n as general chemical formula for this class of biopolymers [47,48].…”
Section: The Chitin Industry Case Studymentioning
confidence: 99%