Experience-Based Product Inspection Planning for Industry 4.0

Ahmed, Muhammad Bilal; Majeed, Farhat; Sanín, Cesar; Szczerbicki, Edward

doi:10.1080/01969722.2020.1871222

Cited by 9 publications

(3 citation statements)

References 25 publications

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“…On the other hand, other important aspects that must be considered today in projects similar to the one proposed in this article are the Digitalization of the economy, Industry 4.0, and the Internet of Things. When this project was developed, they were not determining aspects, but at present, it is essential to consider them because they can improve both the planning and the manufacture of any product [71].…”

Section: Discussionmentioning

confidence: 99%

Optimization of the Aesthetic Design of an Agronomic Product Inspired by an Asymmetric Shape of Water

2021

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Industrial products have been highlighted in the agronomic field more for their technical and functional aspects than for their visual aesthetics. Currently, this concept has changed and has favoured the development of innovative products taking into account all the factors involved in the conception of a product. This article describes a real industrial product redesign case that was functionally innovative and a reference in the agronomic domain. Due to the large number of copies that emerged from its competitors, this design required a new image in its aesthetic appearance to differentiate it from the rest. The difficulty of this project lay in the technical limitations to develop it, so a conceptual design process based on analogies and inspired by nature was necessary to find the most appropriate shape. Based on this methodology, a symmetrical and static design was transformed into one with asymmetrical and dynamic shapes inspired by the helicoidal movement of water. This new design gave this product an innovative, symbolic, and differentiating image that allowed its industrial registration in a large number of countries.

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Section: Discussionmentioning

confidence: 99%

Optimization of the Aesthetic Design of an Agronomic Product Inspired by an Asymmetric Shape of Water

2021

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“…During storage and distribution, temperature monitoring devices are utilized to maintain the integrity of the cold chain. Furthermore, periodic shelflife testing is conducted to assess product stability, while robust traceability systems are implemented to track product movement effectively [69], [70], [71].…”

Section: Quality Control Measures In Meat Processingmentioning

confidence: 99%

Improving meat quality and safety: innovative strategies

Rebezov,

Khayrullin,

Assenova

et al. 2024

Potr. S. J. F. Sci.

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Ensuring meat products' quality and safety is paramount in today's food industry. This extended abstract delves into innovative strategies to enhance meat quality and safety throughout the production, processing, and distribution stages. The paper explores various cutting-edge approaches, technologies, and regulatory frameworks to mitigate risks and improve consumer confidence in meat products. The discussion begins with examining advancements in meat processing techniques, such as high-pressure processing (HPP), modified atmosphere packaging (MAP), and irradiation. These techniques are instrumental in reducing microbial contamination, extending shelf life, and preserving the nutritional integrity of meat products. Furthermore, the paper explores emerging technologies like nanotechnology and blockchain, which offer novel solutions for enhancing traceability, transparency, and accountability in the meat supply chain. Much of the paper discusses the role of quality control measures in ensuring meat safety and compliance with food safety regulations. From carcass inspection and microbiological testing to chemical residue analysis and packaging standards, rigorous quality control protocols are essential for identifying and mitigating potential hazards at every stage of meat production. Moreover, the paper highlights the importance of animal husbandry practices, feed management, and genetics in influencing meat quality attributes such as flavour, texture, and tenderness. Producers can enhance meat products' overall quality and palatability by implementing improved animal husbandry practices, optimizing feed formulations, and selectively breeding animals for desirable traits. In addition to technological advancements and quality control measures, the paper emphasizes the need for regulatory compliance and government oversight to uphold food safety standards. Ensuring adherence to regulations such as Hazard Analysis and Critical Control Points (HACCP) and implementing comprehensive food safety management systems are essential for safeguarding public health and consumer trust. In conclusion, this extended abstract provides a comprehensive overview of innovative strategies for improving meat quality and safety in the food industry. By embracing advancements in processing techniques, leveraging new technologies, implementing stringent quality control measures, and adhering to regulatory requirements, stakeholders can enhance the safety, integrity, and consumer perception of meat products in the marketplace.

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“…

Materials management is a method for planning and controlling all efforts to guarantee that the correct quality and quantity of materials and equipment are specified in a timely way, are purchased at a fair cost, and are available at the point of use when needed [1]. Materials management involves planning, executing, and regulating field and office activities.

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confidence: 99%

Investigating Efficiency of Materials Management at Original Equipment Manufacturer (Oem)

Murshid

Ismail

2022

JMMST

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Original Equipment Manufacturer (OEM) businesses always facing a challenge in managing the material effectively and efficiently. The aim of this is to identify, analyse and improve the Efficiency of Materials Management at Original Equipment Manufacturer (OEM) company. There are two materials management problems: stock-out and overstock, occur frequently in the OEM company. Data collection is through the observation and interviews with the top manager and other staff involved in materials management operations. Secondary data is retrieved from the related information on materials management. The collected data were categorised using IDEF0 and the development of the inventory control system used MS Excel Macro. The outcome of this research is a computerised material management system that is beneficial and essential for material management efficiency.

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Experience-Based Product Inspection Planning for Industry 4.0

Cited by 9 publications

References 25 publications

Optimization of the Aesthetic Design of an Agronomic Product Inspired by an Asymmetric Shape of Water

Optimization of the Aesthetic Design of an Agronomic Product Inspired by an Asymmetric Shape of Water

Improving meat quality and safety: innovative strategies

Investigating Efficiency of Materials Management at Original Equipment Manufacturer (Oem)

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